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Sautéed Spinach

My go-to sautéed spinach recipe! Silky, garlicky, and bright with lemon, it's a delicious side dish or addition to pastas, eggs, grain bowls, and more.

...and cheese, with a hearty soup like black bean soup or chili, or with a simply cooked protein like crispy sesame tofu. You can also add sautéed spinach to larger...

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Butternut Squash Burrito Bowls

Butternut squash burrito bowls are healthy, easy vegetarian dinner! Filled with black beans, pico de gallo, kale & avocado, they're hearty & delicious.

...chopped cilantro Sea salt and fresh black pepper For the bowls: 1 small butternut squash, peeled & cubed Extra-virgin olive oil, for drizzling Sea salt and fresh black pepper 1/2...

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Avocado Sweet Potato Tacos

Topped with creamy avocado lime sauce, these simple chili-spiced sweet potato tacos make a delicious vegetarian dinner.

...I like these white corn & wheat tortillas, or homemade tortillas 1 cup black beans, cooked, drained, and rinsed Lime slices, for serving Sea salt and freshly ground black pepper...

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Stuffed Spaghetti Squash

Spaghetti Squash Burrito Bowls are a fun & healthy fall dinner! Vegan & gluten-free, they're filled with poblano cashew cream, veggies & black beans.

...squash that was the perfect size to serve as “bowls” for two individual servings. The filling here is what you might stuff into a burrito bowl: black beans, roasted tomatoes,...

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Stuffed Poblano Peppers

These stuffed poblano peppers are the ultimate healthy dinner! They're fresh and light, easy to make, and filled with bold, zesty flavor.

...at the same time. Here’s what’s in it: Rice and black beans – They make this recipe hearty and satisfying! White and brown rice both work great here, so use...

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Collard Green Wraps

Ditch the tortillas and make collard green wraps instead! They're fun, healthy, and delicious with all sorts of fillings. Find my favorites below!

...vegan collard green wraps with classic burrito components: roasted sweet potatoes, black beans, brown rice, fajita veggies, fresh corn, and pico de gallo, with creamy chipotle sauce on the side....

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Iced Tea with Fancy Herbal & Fruity Ice

A fun, summery, creative way to serve iced tea. Freeze herbs, fruits, citrus, and cucumbers (whatever you want, really) inside ice cubes!

...[url href=”https://www.pureleaf.com/us/products/iced-black-tea-with-peach” target=”_blank”]Pure Leaf Home Brewed Iced Black Tea with Peach Flavor[/url] pyramid tea bags 2 [url href=”https://www.pureleaf.com/us/products/iced-green-tea-with-citrus” target=”_blank”]Pure Leaf Home Brewed Iced Green Tea with Citrus Flavor[/url] pyramid tea...

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Healthy Taco Salad

Nothing beats this healthy taco salad recipe in the summertime. Crisp veggies, creamy dressing & crunchy tortilla strips make it fresh & fun to eat.

...give them a savory/spiced flavor. Combined with romaine lettuce, juicy tomatoes, black beans, crispy tortilla strips, and a dollop of cilantro lime salad dressing, this tasty “meat” makes this salad...

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Stuffed Peppers

This easy stuffed peppers recipe is destined for your regular rotation! It's super simple, but the zesty rice filling makes it bold, fresh, and flavorful.

...pick. If you want to try a different color, use yellow or orange peppers, as they’re sweeter than their green counterparts. Black beans – Use canned, or cook your own....

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Tofu Scramble

This easy tofu scramble recipe is a delicious vegan breakfast! It has a savory, eggy flavor and soft, creamy texture. Ready in 15 minutes!

...to serve it: In vegan breakfast burritos. I stuff it into tortillas with fresh veggies, pickled onions, and black beans in my vegan breakfast burrito recipe. In vegan breakfast tacos....

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A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.