...their own, or top them onto avocado toast, veggie burgers, rice bowls, and more! Ingredients 2 to 3 eggs Extra-virgin olive oil, for the pan Sea salt and freshly ground...
...won't be able to get enough of this gochujang sauce! It has an incredible sweet and spicy flavor that's delicious on bibimbap, roasted veggies, veggie burgers, and more. Ingredients 2...
...mozzarella with balsamic? Use it as a marinade. Try it with these grilled portobello mushroom burgers! Spoon it over roasted veggies, like Brussels sprouts, fennel, beets, or butternut squash. Or...
...basics like beans and rice, as well as mashed potatoes and hearty soups. It’s a great gift for the busy cook in your life, as it allows you to walk...
...Cherry tomatoes – I love how their juicy texture contrasts with the chewy pasta. White beans – They add creamy texture and plant-based protein. I recommend using small white beans,...
...own, or serve it as part of a summer meal with classic cookout fare like veggie burgers, pasta salad, fruit salad, and corn on the cob. How to Store Homemade...
...black pepper to taste, and enjoy! Kale Caesar Salad Serving Suggestions Topped with the avocado and chickpeas, this kale Caesar salad is a wonderful healthy lunch. It’s also a crowd-pleasing...
...for making the Sweet Potato Paneer Burgers, Freezer Carrot Cake Bars, and SO many more recipes in Simple Feel Good Food! Finally, the Vitamix Immersion Blender is perfect for blending...
...Meals, like Sweet Potato Paneer Burgers And 8(!) three-part meal plans. You can read more about this feature in Sunday’s blog post! But there are plenty of other recipes too!...
...classics like veggie burgers to Mediterranean fare like falafel. You could add it to a mezze platter or pack it up for a picnic with Caprese sandwiches. When it comes...
...and veggie burgers off the grill, I’m ready to add comfort foods to our regular rotation. Eggplant lasagna, coming right up! If it’s not clear from the name, this eggplant...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
