...side. Complete the meal with my favorite crispy baked sweet potato fries and chipotle sauce for dipping! Looking for more portobello mushroom recipes? Try making veggie burgers, fajitas, or tacos...
...Mushroom Recipes: Shiitake & Napa Cabbage Gyoza / Creamy Polenta & Mushrooms / Mushroom & Quinoa Lettuce Wraps / Walnut-Mushroom Veggie Burgers / Mushrooms & Wheatberries / Sesame & Shiitake...
...that’s how this recipe started. (Although you could use any kind of bun or sliced bread for this recipe). I first thought of making little veggie burgers, but since it’s...
...more picnic ideas, try these veggie burgers, this pasta salad, or this corn salad. Happy long weekend! A Festive Fruit Salad with Lemon & Ginger Recipe Type: Side dish, dessert...
...few. If you love this grilled potato salad… Try grilling these veggie burgers, avocados, or asparagus next! Grilled Potato Salad with Grilled Scallion Vinaigrette Recipe Type: Side dish Author: Jeanine...
...falafel, falafel burgers, or a flatbread. And last but not least, serve it with pita and lots of grilled veggies for a delicious, easy summer dinner. If you love this...
...To make it, I turn to my go-to ingredients for adding meaty flavor to plant-based recipes: tamari and balsamic vinegar. As with my veggie burgers and vegan meatballs, they make...
...their own, or top them onto avocado toast, veggie burgers, rice bowls, and more! Ingredients 2 to 3 eggs Extra-virgin olive oil, for the pan Sea salt and freshly ground...
...won't be able to get enough of this gochujang sauce! It has an incredible sweet and spicy flavor that's delicious on bibimbap, roasted veggies, veggie burgers, and more. Ingredients 2...
...mozzarella with balsamic? Use it as a marinade. Try it with these grilled portobello mushroom burgers! Spoon it over roasted veggies, like Brussels sprouts, fennel, beets, or butternut squash. Or...
...Cherry tomatoes – I love how their juicy texture contrasts with the chewy pasta. White beans – They add creamy texture and plant-based protein. I recommend using small white beans,...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
