...sauce, and lettuce leaves separately. This way, the lettuce will stay nice and crisp, and you’ll be able to customize your wraps when you eat. Easy Bean and Pasta Salads...
...to this smooth, spiced dip. White Bean Dip There are so many fun ways to vary this lemony white bean dip! Blend in roasted garlic for rich, nutty flavor, or...
...this alone (standing up) but these cucumbers also work great as a condiment for sandwiches or burgers… an easy side to go along with whatever you’re grilling (although for a...
...of these: Walnut-mushroom veggie burgers (from us) Rosemary mushroom chickpea ragout (The First Mess) Mushroom & chard bruschetta (Whole Foods) Mushroom millet leek frittatas (Sprouted Kitchen) Roasted king oyster mushrooms...
...side. Complete the meal with my favorite crispy baked sweet potato fries and chipotle sauce for dipping! Looking for more portobello mushroom recipes? Try making veggie burgers, fajitas, or tacos...
...Mushroom Recipes: Shiitake & Napa Cabbage Gyoza / Creamy Polenta & Mushrooms / Mushroom & Quinoa Lettuce Wraps / Walnut-Mushroom Veggie Burgers / Mushrooms & Wheatberries / Sesame & Shiitake...
...that’s how this recipe started. (Although you could use any kind of bun or sliced bread for this recipe). I first thought of making little veggie burgers, but since it’s...
...more picnic ideas, try these veggie burgers, this pasta salad, or this corn salad. Happy long weekend! A Festive Fruit Salad with Lemon & Ginger Recipe Type: Side dish, dessert...
...few. If you love this grilled potato salad… Try grilling these veggie burgers, avocados, or asparagus next! Grilled Potato Salad with Grilled Scallion Vinaigrette Recipe Type: Side dish Author: Jeanine...
...falafel, falafel burgers, or a flatbread. And last but not least, serve it with pita and lots of grilled veggies for a delicious, easy summer dinner. If you love this...
...To make it, I turn to my go-to ingredients for adding meaty flavor to plant-based recipes: tamari and balsamic vinegar. As with my veggie burgers and vegan meatballs, they make...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
