...a wonderful addition to a Thanksgiving dinner! Serve it with classic side dishes like green bean casserole, mashed sweet potatoes, gravy, and cranberry sauce. For more Thanksgiving ideas, check out...
...and sweet summer fruit. Antipasto Platter Make this stunning snack platter for an Italian-inspired summer gathering! It boasts marinated mozzarella balls and gigante beans, a few cheeses, fresh veggies, olives,...
...repeat. Creamy avocado and a tangy white bean spread contrast beautifully with the juicy tomato slices. Avocado Sandwich If you like avocado toast, then you’ll love this avocado sandwich! It...
...this salad substantial enough to eat for lunch, but it’s a great dinner side dish too. Pair it with your favorite protein, or serve it alongside brothy beans, a baked...
...or more. We made this green bean casserole maybe five times the year we developed it. Neither of us ate green bean casserole at Thanksgiving that year – we’d had...
...croutons. If you’re looking for something more to serve with it, I recommend a simple veggie side dish like one of these: Sautéed Green Beans Green Bean Salad Sautéed Brussels...
...them off with roasted chickpeas, or serve them on top of a swoosh of hummus or white bean dip. These bean-based spreads will add delicious creamy texture and a boost...
...black beans for a heartier dip. Remoulade Sauce My dip of choice for air fryer fried pickles! It’s rich and tangy, with a spicy kick. Corn Salsa Fresh corn kernels...
...– For sweetness. Vanilla extract – For warm vanilla flavor. If you happen to have vanilla bean paste on hand, it’s a fun alternative. It gives the ice cream the...
...meal! Easter Vegetable Side Dishes Sautéed Green Beans You can make these simple lemon green beans in under 10 minutes, so they’re a great side dish to whip up at...
...a notch by sprinkling homemade croutons on top. White Bean Dip This simple lemon, garlic, and white bean dip is easy to customize. Toss in fresh herbs like rosemary or...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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