...at the bottom of a 9×13-inch or similar baking dish. Lightly mash the beans with their seasonings, then fill each tortilla with some of the beans and roasted veggies. Roll...
...how we enjoy matcha. I use my go-to smoothie base – almond milk and bananas – and add matcha powder along with a bit of vanilla bean. If you’re new...
...Soup Carrot Soup with Carrot Top Pesto Ribollita (Tuscan White Bean Soup) Curried Red Lentil Sweet Potato Stew Butternut Squash Black Bean Chili Easy Vegetarian Pho Creamy White Bean &...
...White Bean Tomato Mushroom Soup Sometimes my favorite soups start in the pantry – this one makes good use of both canned tomatoes and canned beans. Mushrooms, butternut squash, kale,...
...sauce, and lettuce leaves separately. This way, the lettuce will stay nice and crisp, and you’ll be able to customize your wraps when you eat. Easy Bean and Pasta Salads...
...any sandwich, but the recipes here put them front and center. Heirloom Tomato Sandwich A creamy, tangy white bean spread and a sprinkle of smoked paprika fill this vegan “Bean-LT”...
...& White Bean Potpie, page 141 of Love & Lemons Every Day Light, flaky pie crust surrounds a tangy mushroom, herb, and white bean filling. Who else wants seconds? Creamy...
...your Thanksgiving table. Green Bean Salad This green bean salad features one of my favorite flavor combinations: green beans + Dijon mustard + tarragon. It’s a fresh, delicious alternative to...
...to this smooth, spiced dip. White Bean Dip There are so many fun ways to vary this lemony white bean dip! Blend in roasted garlic for rich, nutty flavor, or...
...this alone (standing up) but these cucumbers also work great as a condiment for sandwiches or burgers… an easy side to go along with whatever you’re grilling (although for a...
...of these: Walnut-mushroom veggie burgers (from us) Rosemary mushroom chickpea ragout (The First Mess) Mushroom & chard bruschetta (Whole Foods) Mushroom millet leek frittatas (Sprouted Kitchen) Roasted king oyster mushrooms...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
