...cooked protein like my lemon marinated lentils or any of these classic cookout recipes: Best Veggie Burger Easy Black Bean Burger BBQ Jackfruit Sandwiches Portobello Mushroom Burger Quinoa Burger More...
...mung beans a try. Compared with other dried beans, they cook up in no time! A grain – Brown rice was my pick. A pickled vegetable – Sauerkraut! I love...
...recipes next: Curried Lentil Soup Tortellini Soup Cabbage Soup Black Bean Soup Sweet Potato Soup Many-Veggie Vegetable Soup Butternut Squash Soup Or any of these 33 Best Soup Recipes! Instant...
...and cheese, with a hearty soup like black bean soup or chili, or with a simply cooked protein like crispy sesame tofu. You can also add sautéed spinach to larger...
...vegan collard green wraps with classic burrito components: roasted sweet potatoes, black beans, brown rice, fajita veggies, fresh corn, and pico de gallo, with creamy chipotle sauce on the side....
...pick. If you want to try a different color, use yellow or orange peppers, as they’re sweeter than their green counterparts. Black beans – Use canned, or cook your own....
...to serve it: In vegan breakfast burritos. I stuff it into tortillas with fresh veggies, pickled onions, and black beans in my vegan breakfast burrito recipe. In vegan breakfast tacos....
...Milk Latte Serves: just over 4 cups Ingredients 1 cup hazelnuts, soaked overnight 3 ½ cups filtered water 2 tablespoons maple syrup 1-2 teaspoons pure vanilla extract 1 vanilla bean*...
...(see note) 1 teaspoon pure vanilla extract 1 vanilla bean, seeds scraped (I skipped and added more vanilla extract) 3 1/2 ounces non-dairy dark chocolate 1 teaspoon coconut oil Instructions...
...this protein-rich Middle Eastern dip. Slather it onto pita or scoop it up with veggies for a refreshing spring or summer snack. White Bean Dip This creamy, lemony white bean...
...creamy, tangy white bean spread and a sprinkle of smoked paprika fill this vegan “Bean-LT” with savory, smoky flavor. Caprese Sandwich Roasted cherry tomatoes and pickled red onions add an...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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