...it gets warm enough to turn on the grill, these savory, meaty veggie burgers are the first thing I make. They’re one of my favorite make-ahead spring dinner recipes—you can...
...it with the fresh herbs, crisp peppers, and bright lime dressing in this refreshing side salad. Grilled Asparagus If I’m grilling veggie burgers in spring, you better bet that I’ll...
...Freshly ground black pepper â–¢ Tzatziki sauce, for serving Variation 2: Southwest Stuffed Sweet Potatoes â–¢ 1 cup shredded red cabbage â–¢ ½ cup cooked black beans â–¢ Sliced serrano...
...made with green pepper, black beans, kidney beans, tomatoes, a good dose of chipotle chile peppers, and it’s finished with a bright pop of lime. Because someone will inevitably point...
...P.S. There are some incredible Black Friday deals here! Totally acceptable to buy a holiday gift for yourself too. 🙂 (Disclosure: I earn a small commission on items purchased. This...
...to prepare, but you could also cook your beans from scratch. Feel free to change up the types of beans if you like. Black beans are also delicious here. Water...
...Potatoes Best Stuffing Cornbread Stuffing Sweet Potato Casserole Green Bean Casserole Or any of these 50 Thanksgiving Side Dishes! Happy Thanksgiving, friends! Acorn Squash with Chickpeas and Chimichurri rate this...
...the drawer and just eyeball the ingredients. And after that, you can change it up in all sorts of ways. Mix in avocado, or add some black beans. You could...
...as the base of a DIY burrito bowl topped with pico de gallo, fajita veggies, black beans, and plenty of guac. You could also use broccoli rice in any recipe...
...cannellini beans recipe with good crusty bread. You’ll want to sop up every last drop of that tasty cooking liquid! How to Cook Cannellini Beans Making this cannellini beans recipe...
...serve it with one of these dishes for a fun summer cookout: Best Veggie Burger BBQ Jackfruit Sandwiches Portobello Mushroom Burger Black Bean Burger Crispy Cauliflower Po’ Boy Sandwich Try...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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