...Cherry tomatoes – I love how their juicy texture contrasts with the chewy pasta. White beans – They add creamy texture and plant-based protein. I recommend using small white beans,...
...own, or serve it as part of a summer meal with classic cookout fare like veggie burgers, pasta salad, fruit salad, and corn on the cob. How to Store Homemade...
...black pepper to taste, and enjoy! Kale Caesar Salad Serving Suggestions Topped with the avocado and chickpeas, this kale Caesar salad is a wonderful healthy lunch. It’s also a crowd-pleasing...
...Meals, like Sweet Potato Paneer Burgers And 8(!) three-part meal plans. You can read more about this feature in Sunday’s blog post! But there are plenty of other recipes too!...
...classics like veggie burgers to Mediterranean fare like falafel. You could add it to a mezze platter or pack it up for a picnic with Caprese sandwiches. When it comes...
...and veggie burgers off the grill, I’m ready to add comfort foods to our regular rotation. Eggplant lasagna, coming right up! If it’s not clear from the name, this eggplant...
...get one! For me, it’s one of the top kitchen essentials. I use it to make dips, sauces, veggie burgers, pie crust, and more. This 7-cup Cuisinart processor is sized...
...Portobello Mushroom Burgers Grilled Mushrooms Roasted Mushrooms rate this recipe: 4.94 from 16 votes Prep Time: 10 minutes mins Cook Time: 20 minutes mins Total Time: 30 minutes mins Serves...
...snack platter offers something for everyone. Folks can graze on marinated gigante beans, cheeses, olives, veggies, and more! Serve with red, white, and blue toothpicks for a little Independence Day...
...to your Independence Day BBQ—you can’t go wrong here! Fruity 4th of July Desserts Strawberry Shortcake Use a mix of blueberries and strawberries for extra 4th of July flair! Blackberry...
...a sauce for sandwiches, burgers, and tacos. Try it on this veggie burger or these buffalo cauliflower tacos! How do you like to use blue cheese dressing? Let me know...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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