...center of the plate. In this recipe, I pile the creamy squash with an aromatic tempeh and mushroom filling. Cozy Vegan Mushroom & White Bean Potpie, page 141 of Love...
...your Thanksgiving table. Green Bean Salad This green bean salad features one of my favorite flavor combinations: green beans + Dijon mustard + tarragon. It’s a fresh, delicious alternative to...
...picnic salads: Three-Bean Salad Vegan Potato Salad Tortellini Salad Vegan Pasta Salad Black Bean & Corn Salad Round out the meal with a fruit salad, potato chips, and some more...
...If you love this chickpea salad, try one of these high protein salads next: Lentil Salad Three Bean Salad Black Bean and Corn Salad Cowboy Caviar Mediterranean Quinoa Salad Italian...
...and sliced beef is also added to the soup. Often, it’s served with garnishes like fresh herbs, bean sprouts, and hoisin sauce. If you get the chance, I urge you...
...the ingredients are incorporated. Transfer to a serving dish or store chilled, wrapped in parchment paper. Make the Herb-y White Bean Dip. In a food processor, pulse the cannellini beans,...
...Corn & Green Bean Tomatillo Tacos This recipe stars one of my favorite parts of summer: sweet corn! Simply grill the corn with green beans, and toss them both with...
...lemony garlic white bean spread. The second is a sun dried tomato spread that I made by blending half of the original white bean spread with a few sun dried...
...Beans – You can’t make Tuscan bean soup without beans! I like to use creamy white beans, such as cannellini beans, but cooked cranberry beans work nicely too. Kale –...
...Grilling Recipes If you love this recipe, try one of these delicious grilling recipes next: Grilled Avocados with Veggie Ceviche Portobello Mushroom Burgers Grilled Asparagus Easy Fajitas Grilled Corn on...
I have to admit, I was skeptical when I first tried this carrot lox recipe last spring. At this point, we’re all used to the idea of vegan burgers, meatballs,...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
