...lemony garlic white bean spread. The second is a sun dried tomato spread that I made by blending half of the original white bean spread with a few sun dried...
...Beans – You can’t make Tuscan bean soup without beans! I like to use creamy white beans, such as cannellini beans, but cooked cranberry beans work nicely too. Kale –...
...Grilling Recipes If you love this recipe, try one of these delicious grilling recipes next: Grilled Avocados with Veggie Ceviche Portobello Mushroom Burgers Grilled Asparagus Easy Fajitas Grilled Corn on...
I have to admit, I was skeptical when I first tried this carrot lox recipe last spring. At this point, we’re all used to the idea of vegan burgers, meatballs,...
...and fresh black pepper – To make all the flavors pop! Find the complete recipe with measurements below. How to Cook Eggplant in the Air Fryer Ok, I have a...
...Black Bean Quinoa Burger Portobello Pups I like to serve my fries with ketchup, mayo, or chipotle sauce for dipping. For fry variety, try these sweet potato fries, too. Let...
...her Dark Cherry Hazelnut Salsa Happy Healthy Vegan Kitchen, by Kathy Patalsky Can’t wait to make: Turmeric Hemp White Bean Burgers and her Sweet Potato Biscuits The Easy Vegetarian, by...
...Top them onto a veggie burger, black bean burger, or grilled portobello mushroom burger. Use them instead of regular jalapeño to make extra-tangy guac, pico, or mango salsa. Dot them...
...in my cilantro lime rice recipe. I also use short grain brown rice to add texture to veggie burgers and vegan meatballs. It has a stickier texture than long grain...
...burger you please! We love these homemade hamburger buns with all of these recipes: Best Veggie Burger Black Bean Burger Portobello Mushroom Burger BBQ Jackfruit Sandwiches Chickpea Harissa Veggie Burgers,...
...them with any of these recipes for a fun, delicious meal: Best Veggie Burger Portobello Mushroom Burger Black Bean Burger Crispy Cauliflower Po’ Boy Sandwich BBQ Jackfruit Sandwiches Enjoy! More...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
