...Quinoa, Apple, and Sage Stuffed Acorn Squash on page 191 in fall, and the Spicy Black Bean & Mango Stuffed Peppers on page 165 are everything I want on a...
...picnic salads: Three-Bean Salad Vegan Potato Salad Tortellini Salad Vegan Pasta Salad Black Bean & Corn Salad Round out the meal with a fruit salad, potato chips, and some more...
...If you love this chickpea salad, try one of these high protein salads next: Lentil Salad Three Bean Salad Black Bean and Corn Salad Cowboy Caviar Mediterranean Quinoa Salad Italian...
...Black Bean Quinoa Burger Portobello Pups I like to serve my fries with ketchup, mayo, or chipotle sauce for dipping. For fry variety, try these sweet potato fries, too. Let...
...her Dark Cherry Hazelnut Salsa Happy Healthy Vegan Kitchen, by Kathy Patalsky Can’t wait to make: Turmeric Hemp White Bean Burgers and her Sweet Potato Biscuits The Easy Vegetarian, by...
...Top them onto a veggie burger, black bean burger, or grilled portobello mushroom burger. Use them instead of regular jalapeño to make extra-tangy guac, pico, or mango salsa. Dot them...
...in my cilantro lime rice recipe. I also use short grain brown rice to add texture to veggie burgers and vegan meatballs. It has a stickier texture than long grain...
...burger you please! We love these homemade hamburger buns with all of these recipes: Best Veggie Burger Black Bean Burger Portobello Mushroom Burger BBQ Jackfruit Sandwiches Chickpea Harissa Veggie Burgers,...
...them with any of these recipes for a fun, delicious meal: Best Veggie Burger Portobello Mushroom Burger Black Bean Burger Crispy Cauliflower Po’ Boy Sandwich BBQ Jackfruit Sandwiches Enjoy! More...
...side dish for veggie burgers or sandwiches. It’d be fantastic with any of these recipes: Best Veggie Burger Easy Black Bean Burger Portobello Mushroom Burger Quinoa Burger BBQ Jackfruit Sandwiches...
...tofu recipe, try one of these summer grilling recipes next: Best Veggie Burger Black Bean Burger Portobello Mushroom Burger Grilled Watermelon Perfect Grilled Zucchini Grilled Eggplant Or any of these...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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