...making the hard-boiled eggs up to 3 days in advance. Quesadillas Scallions, jalapeños, and black beans amp up the flavor in these easy quesadillas. Serve them with salsa and plenty...
...chicken filling, they’re stuffed with a delicious mix of rice, black beans, and veggies. A few pantry spices and a scoop of tomatillo salsa add a bright, earthy punch. These...
...guacamole, pickled onions, and fresh veggies. Feel free to prep the components ahead of time for quick and easy assembly! Ingredients For the Beans: â–¢ 1½ cups cooked black beans,...
...of these veggie main dishes: Best Veggie Burger Easy Black Bean Burger BBQ Jackfruit Sandwiches Portobello Mushroom Burger Vegan Hot Dogs Round out the meal with grilled vegetables or grilled...
...with peanut sauce for dipping! Quesadillas Let guests customize their quesadillas with fillings like veggies and black beans! Platters and Boards that Feed A Crowd Classic Cheese Board Making a...
...Larger homemade tortillas are delicious in my Vegetarian Black Bean Enchiladas or the Zucchini Verde Vegan Enchiladas on page 157 of Love and Lemons Every Day. Smaller homemade tortillas are...
...We love it with classic cookout fare like fruit salad and corn on the cob, with one of these recipes as a main dish: Best Veggie Burger Easy Black Bean...
...sprinkle of chives. On a bowl of soup. Scoop some onto a bowl of Black Bean Soup, Creamy Potato Soup, or my Easy Vegetarian Chili. On nachos, enchiladas, or tacos,...
...my own with olive oil, balsamic vinegar, a little maple syrup, garlic, and mustard. Its sweet, tangy flavor really brings the salad together. And flaky sea salt and fresh black...
...or cookout! For a great plant-based BBQ, try pairing it with any of these main dish vegan recipes: Best Veggie Burger Black Bean Burger Portobello Burger Vegan Hot Dogs BBQ...
...me know in the comments! More Favorite Lunch Salads If you love this lentil salad recipe, try one of these packable lunch salads next: Mediterranean Chickpea Salad Black Bean and...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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