...these tacos, and I do too! Black beans and chili-spiced roasted sweet potatoes make them nice and hearty, a creamy avocado yogurt sauce fills them with zesty flavor, and pickled...
...main ingredients: Mangoes: because they’re so juicy and refreshing for summer. Cucumber: again – refreshing. Green Cabbage: because I always need multiple uses for a head of cabbage Black Beans:...
...your pantry already. Black Bean Enchiladas Nearly all the ingredients to these hearty enchiladas will keep for months. Their flavorful veggie filling stars black beans and butternut squash, and their...
...taco salad recipe. In beans. Stir it into a pot of black beans or pinto beans, or add some to your next batch of homemade refried beans. In soups. Sub...
...Coconut Soup Pictured Above: Butternut Squash Black Bean Chili “Creamy” Sundried Tomato Soup / Spicy Black Bean Soup Ginger Miso Soup with Tokyo Turnips / Saffron Couscous & Spinach Stew...
...Quinoa, Apple, and Sage Stuffed Acorn Squash on page 191 in fall, and the Spicy Black Bean & Mango Stuffed Peppers on page 165 are everything I want on a...
...picnic salads: Three-Bean Salad Vegan Potato Salad Tortellini Salad Vegan Pasta Salad Black Bean & Corn Salad Round out the meal with a fruit salad, potato chips, and some more...
...If you love this chickpea salad, try one of these high protein salads next: Lentil Salad Three Bean Salad Black Bean and Corn Salad Cowboy Caviar Mediterranean Quinoa Salad Italian...
...and sliced beef is also added to the soup. Often, it’s served with garnishes like fresh herbs, bean sprouts, and hoisin sauce. If you get the chance, I urge you...
...the ingredients are incorporated. Transfer to a serving dish or store chilled, wrapped in parchment paper. Make the Herb-y White Bean Dip. In a food processor, pulse the cannellini beans,...
...Corn & Green Bean Tomatillo Tacos This recipe stars one of my favorite parts of summer: sweet corn! Simply grill the corn with green beans, and toss them both with...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
