...½ to 1 jalapeño pepper, stem and ribs removed ½ teaspoon sea salt Freshly ground black pepper Spiced quinoa 2 cups cooked red quinoa 1 cup cooked black beans, drained...
...Pecorino Romano cheese, freshly cracked black pepper, and pasta. A little pasta water helps the cheese and pepper come together to form the pasta’s silky sauce. I’ve been a fan...
...seeds and ribs removed, thinly sliced 1 garlic clove, minced ½ teaspoon dried oregano 1 cup [url href=”https://www.loveandlemons.com/how-to-cook-beans/”]cooked black beans[/url], drained and rinsed 2 ripe mangoes, cubed 1 avocado, diced...
...this power bowl recipe vegan is simple – just skip the egg! For additional protein, double the amount of edamame, or top the bowl with black beans, baked tofu, tempeh,...
...these recipes: Stovetop Black Beans Instant Pot Black Beans Stovetop Pinto Beans Instant Pot Pinto Beans Veggies: I make my own fajita veggies by cooking peppers and onions with garlic,...
...If he’s going after cheese-less enchiladas, you know they have to be good. The filling here is a hearty mixture of mushrooms, peppers, and black beans. I roll it up...
...main ingredients: Mangoes: because they’re so juicy and refreshing for summer. Cucumber: again – refreshing. Green Cabbage: because I always need multiple uses for a head of cabbage Black Beans:...
...taco salad recipe. In beans. Stir it into a pot of black beans or pinto beans, or add some to your next batch of homemade refried beans. In soups. Sub...
...Coconut Soup Pictured Above: Butternut Squash Black Bean Chili “Creamy” Sundried Tomato Soup / Spicy Black Bean Soup Ginger Miso Soup with Tokyo Turnips / Saffron Couscous & Spinach Stew...
...Quinoa, Apple, and Sage Stuffed Acorn Squash on page 191 in fall, and the Spicy Black Bean & Mango Stuffed Peppers on page 165 are everything I want on a...
...any sandwich, but the recipes here put them front and center. Heirloom Tomato Sandwich A creamy, tangy white bean spread and a sprinkle of smoked paprika fill this vegan “Bean-LT”...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
