...Pecorino Romano cheese, freshly cracked black pepper, and pasta. A little pasta water helps the cheese and pepper come together to form the pasta’s silky sauce. I’ve been a fan...
...After you make this recipe, use your leftover chipotles in BBQ jackfruit sliders, black bean soup, or tofu sofritas! In this recipe, I balance the heat of the chipotles with...
...the black beans with pinto beans. Crispy Tofu Bowls with Carrot Ginger Dressing Don’t sleep on this carrot ginger dressing—it’s creamy, bright, and sooo refreshing. Made with just 6 ingredients,...
...a Tex Mex or Mexican-inspired meal. Try pairing it with veggie fajitas or tacos with a side of black beans or my black bean and corn salad. Jack and I...
...tacos or spoon it over nachos. I even like it on top of a black bean burger! Easy, versatile, and delicious, it’s a recipe you’ll want on repeat all summer...
...recipe for the week: this super refreshing Mango Black Bean Ginger Rice Bowl – basically a burrito bowl with Asian-ish flavors. What’s in this rice bowl recipe? If you’re a...
...to use as a topping. Black beans and corn – They make the soup hearty and satisfying. Fresh and frozen corn both work here, but I always opt for fresh...
We LOVE chickpea recipes! Also called garbanzo beans, chickpeas are healthy, packed with fiber and plant-based protein. Even better, they’re delicious and versatile. Keep a few cans in your pantry,...
...sauce, and lettuce leaves separately. This way, the lettuce will stay nice and crisp, and you’ll be able to customize your wraps when you eat. Easy Bean and Pasta Salads...
...your Thanksgiving table. Green Bean Salad This green bean salad features one of my favorite flavor combinations: green beans + Dijon mustard + tarragon. It’s a fresh, delicious alternative to...
...White Bean Dip There are so many fun ways to vary this lemony white bean dip! Blend in roasted garlic for rich, nutty flavor, or add a big handful of...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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