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21 Best Cabbage Recipes

Have a hunk of cabbage you need to use up? Put it to work in these delicious cabbage recipes! They include simple sides, slaws, sandwiches, and more.

...black beans, and tortilla strips perfect the taco vibe. A zingy cilantro lime dressing ties it all together. Easy Vegan Coleslaw Like classic coleslaw, but 100% plant-based. Great alongside any...

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Vegetarian Taco Recipes

Amazing Vegetarian (and some vegan) Taco and recipes in time for Cinco de Mayo. Lots of Black Bean, Sweet Potato, Migas, and Veggie Ceviche

...our favorite taco recipes that you should definitely make for your own veggie fiesta: Sambal Salsa & Black Bean Tacos Miso Maple Sweet Potato Tacos / Mango Habanero Black Bean...

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Instant Pot Chili

If you love recipes that are as simple as they are delicious, then you have to try this Instant Pot chili. It's smoky, spicy, savory, and SO easy to make!

...If you love this Instant Pot chili recipe, try one of these soups or stews next: Easy Vegetarian Chili Black Bean Chili Black Bean Soup White Bean Soup Vegetarian Tortilla...

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Farmers Market Breakfast Bowl

This breakfast bowl recipe is meant for days when you have an abundance of fresh veggies. A delicious garlic & herb yogurt sauce ties it all together.

...that’s not too big for sauces and pestos, but not too small for falafels and veggie burgers. It can slice, chop, and puree in no time without taking up a...

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Chili Cheese Fries

This chili cheese fries recipe is perfect for game day! A smoky, spicy plant-based chili and oozy vegan cheese sauce cover a layer of crispy French fries.

...Pinches freshly ground black pepper 12 ounces plant-based ground beef 2 garlic cloves, chopped 1 (14-ounce ) can fire roasted tomatoes 1 (14-ounce) can black beans, drained and rinsed 3...

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Taco Salad with Jalapeño Ranch

What do I crave in summer? This taco salad recipe that's filled with smoky quinoa, crispy tortillas, fresh veggies, and a cool, creamy vegan ranch sauce.

...½ to 1 jalapeño pepper, stem and ribs removed ½ teaspoon sea salt Freshly ground black pepper Spiced quinoa 2 cups cooked red quinoa 1 cup cooked black beans, drained...

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Cacio e Pepe

Cacio e pepe is a classic Roman pasta with a glossy sauce made of pecorino cheese and black pepper. Learn how to make it with this simple recipe!

...Pecorino Romano cheese, freshly cracked black pepper, and pasta. A little pasta water helps the cheese and pepper come together to form the pasta’s silky sauce. I’ve been a fan...

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Cauliflower Rice Burrito Bowl

This cauliflower rice burrito bowl is just as good as one from Chipotle, but it's totally different. Plant-based ingredients make it refreshing and fun!

...seeds and ribs removed, thinly sliced 1 garlic clove, minced ½ teaspoon dried oregano 1 cup [url href=”https://www.loveandlemons.com/how-to-cook-beans/”]cooked black beans[/url], drained and rinsed 2 ripe mangoes, cubed 1 avocado, diced...

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Veggie Power Bowl

This easy power bowl recipe is energizing, refreshing, and delicious! Perfect for meal prep, it's filled with crisp veggies, nutty rice, and jammy eggs.

...this power bowl recipe vegan is simple – just skip the egg! For additional protein, double the amount of edamame, or top the bowl with black beans, baked tofu, tempeh,...

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Burrito Bowl

Chipotle isn't the only place to get a great burrito bowl—you can make one yourself at home! Learn how with this fresh, easy, and delicious recipe.

...these recipes: Stovetop Black Beans Instant Pot Black Beans Stovetop Pinto Beans Instant Pot Pinto Beans Veggies: I make my own fajita veggies by cooking peppers and onions with garlic,...

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Vegan Enchiladas

These vegan enchiladas are a hearty, flavorful plant-based dinner! They're smothered with red enchilada sauce and filled with veggies and black beans.

...If he’s going after cheese-less enchiladas, you know they have to be good. The filling here is a hearty mixture of mushrooms, peppers, and black beans. I roll it up...

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A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.