...black beans, and tortilla strips perfect the taco vibe. A zingy cilantro lime dressing ties it all together. Easy Vegan Coleslaw Like classic coleslaw, but 100% plant-based. Great alongside any...
...our favorite taco recipes that you should definitely make for your own veggie fiesta: Sambal Salsa & Black Bean Tacos Miso Maple Sweet Potato Tacos / Mango Habanero Black Bean...
...If you love this Instant Pot chili recipe, try one of these soups or stews next: Easy Vegetarian Chili Black Bean Chili Black Bean Soup White Bean Soup Vegetarian Tortilla...
...that’s not too big for sauces and pestos, but not too small for falafels and veggie burgers. It can slice, chop, and puree in no time without taking up a...
...Pinches freshly ground black pepper 12 ounces plant-based ground beef 2 garlic cloves, chopped 1 (14-ounce ) can fire roasted tomatoes 1 (14-ounce) can black beans, drained and rinsed 3...
...½ to 1 jalapeño pepper, stem and ribs removed ½ teaspoon sea salt Freshly ground black pepper Spiced quinoa 2 cups cooked red quinoa 1 cup cooked black beans, drained...
...Pecorino Romano cheese, freshly cracked black pepper, and pasta. A little pasta water helps the cheese and pepper come together to form the pasta’s silky sauce. I’ve been a fan...
...seeds and ribs removed, thinly sliced 1 garlic clove, minced ½ teaspoon dried oregano 1 cup [url href=”https://www.loveandlemons.com/how-to-cook-beans/”]cooked black beans[/url], drained and rinsed 2 ripe mangoes, cubed 1 avocado, diced...
...this power bowl recipe vegan is simple – just skip the egg! For additional protein, double the amount of edamame, or top the bowl with black beans, baked tofu, tempeh,...
...these recipes: Stovetop Black Beans Instant Pot Black Beans Stovetop Pinto Beans Instant Pot Pinto Beans Veggies: I make my own fajita veggies by cooking peppers and onions with garlic,...
...If he’s going after cheese-less enchiladas, you know they have to be good. The filling here is a hearty mixture of mushrooms, peppers, and black beans. I roll it up...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
