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50 Thanksgiving Side Dishes

Whether you're seeking classic Thanksgiving recipes or something totally new, you're sure to love one (or more!) of these 50 Thanksgiving side dishes.

...top. Homemade Dinner Rolls These homemade dinner rolls are soft, fluffy, and flavorful. Careful—they might upstage the turkey! Easy Vegetable Thanksgiving Side Dishes Green Beans Almondine Skip the green bean...

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Bibimbap

This bibimbap recipe is my spin on the famous Korean dish. I top this delicious rice bowl with gochujang sauce, seasoned veggies, and a fried egg.

...it tangy, nutty flavor. Bean sprouts – Lightly blanched, they add a delicious crunch to this bowl. Shredded carrots – I lightly sauté them in sesame oil so that they...

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Green Beans Almondine

If you love low effort-high reward recipes, you need these green beans almondine in your rotation. They're super simple and absolutely delicious!

If you’re not one for green bean casserole, add this glossy green bean recipe to your Thanksgiving menu instead! It’s my twist on green beans almondine, or amandine in French....

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Kale Soup

Hearty and comforting, this white bean and kale soup recipe deserves a spot in your winter rotation. Crunchy homemade croutons take it over the top.

...Adjust the consistency to your liking. This kale soup recipe requires a little tweaking at the end. The type of white bean you use (cannellini beans, great northern beans, and...

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Marinated Gigante Beans

These marinated gigante beans are a delicious appetizer or lunch! Olive oil, sun-dried tomatoes, lemon, garlic, and herbs infuse them with savory flavor.

...affordable, too! What are gigante beans? Gigante beans are a Greek variety of large white runner beans. These “giant beans” are bigger than common types of white beans like navy...

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Cucumber Tomato Salad

This cucumber tomato salad is a refreshing summer side dish! A tangy vinaigrette brightens juicy tomatoes, crisp cucumbers, onions, and herbs.

...simply cooked protein or one of these fresh, flavorful dishes: Zucchini Pasta Falafel Easy Black Bean Burger Pesto Pasta Salad Make-Ahead and Storage Tips This salad is best on the...

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Grilled Onions

Learn how to make perfectly grilled onions! Sweet, tender, and full of umami flavor, they're a delicious side dish or topping for burgers, tacos, and more.

...on this black bean burger with grilled pineapple and chipotle sauce. In a sandwich. Try adding them to your next grilled cheese! On pizza. Sweet and savory grilled onions are...

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Spring Quinoa with Asparagus, Peas & Pickled Onion

This spring quinoa recipe is super fresh and satisfying! Packed with tender herbs and green veggies, it's a perfect light dinner or make-ahead lunch.

...this point, I’ve used it in smoky veggie burgers, hearty stews, and salads galore. All that, and I’m still finding new ways to use it! This spring quinoa dish was...

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Pre-Order Our New Cookbook for 5 Bonus Recipes!

Pre-order our new cookbook Simple Feel Good Food and get 5 EXCLUSIVE bonus recipes! Keep reading to learn how to receive this free thank you gift.

...a Spring Sheet Pan with Baked Feta Make-Ahead Meals, like a “Cheesy” Broccoli Bake and White Bean Swiss Chard Burgers And eight 3-in-1 meal plans. Each of these plans includes...

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Vegan Burrito Bowl

Move over, Chipotle! This vegan burrito bowl recipe is super flavorful and easy to make. Kick it up a notch with pineapple salsa and plenty of guac.

...href=”https://www.loveandlemons.com/how-to-cook-beans/”]cooked pinto beans or black beans[/url], drained and rinsed 1 to 2 chopped chipotle peppers from a can of chipotles in adobo ½ teaspoon extra-virgin olive oil, more for drizzling...

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Cinco de Mango

Mango recipes! mango salsa, mango margarita spritzer, mango black bean tacos, and a mango avocado salad.

...you let it chill for at least 30 or so minutes). Mango & Black Bean Tacos: makes about 4 tacos 1 cup of mango salsa 1/2 cup cooked black beans...

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A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.