...adzuki beans. Can’t find adzukis? Black beans work too! Sesame Noodle Bowl These vibrant bowls are a delicious, easy dinner or make-ahead lunch. The sturdy cabbage, meaty mushrooms, and crisp...
...of these recipes for lunch or dinner: Mango Black Bean Ginger Rice Bowl Avocado & Egg Brown Rice Bowl (pictured) Cauliflower Rice Vegan Burrito Bowl Brown Rice & Adzuki Bean...
...to Make Refried Beans You can make this refried beans recipe in two ways: with dried pinto beans that you cook from scratch with canned pinto beans The first method...
...bean dip. Turn them into refried beans. You could even swap them in for the white beans in this creamy white bean soup! How do you like to use Instant...
...can be fun, satisfying, and full of flavor. 13. Mojo Black Bean Bowls with Swiss Chard, Page 199 This. Sauce. When you try it, you won’t believe it has only...
...soft, fluffy, and flavorful. Careful—they might upstage the turkey! Easy Vegetable Thanksgiving Side Dishes Green Beans Almondine Skip the green bean casserole this year, and add these glossy green beans...
...it tangy, nutty flavor. Bean sprouts – Lightly blanched, they add a delicious crunch to this bowl. Shredded carrots – I lightly sauté them in sesame oil so that they...
If you’re not one for green bean casserole, add this glossy green bean recipe to your Thanksgiving menu instead! It’s my twist on green beans almondine, or amandine in French....
...Adjust the consistency to your liking. This kale soup recipe requires a little tweaking at the end. The type of white bean you use (cannellini beans, great northern beans, and...
...affordable, too! What are gigante beans? Gigante beans are a Greek variety of large white runner beans. These “giant beans” are bigger than common types of white beans like navy...
...mixing black beans with corn, Cotija cheese, avocado, jalapeño, and generous squeezes of lime juice. Stir it together while you wait for your sweet potatoes to roast and then assemble...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
