...this point, I’ve used it in smoky veggie burgers, hearty stews, and salads galore. All that, and I’m still finding new ways to use it! This spring quinoa dish was...
...necessary soft contrast to the crispy tortilla chips in my favorite vegan nachos. Avocado Sweet Potato Tacos Spicy Mango, Black Bean, and Avocado Tacos (pictured) Vegetarian Tacos Mix + Match...
...to Make Refried Beans You can make this refried beans recipe in two ways: with dried pinto beans that you cook from scratch with canned pinto beans The first method...
...bean dip. Turn them into refried beans. You could even swap them in for the white beans in this creamy white bean chili! How do you like to use Instant...
...a Spring Sheet Pan with Baked Feta Make-Ahead Meals, like a “Cheesy” Broccoli Bake and White Bean Swiss Chard Burgers And eight 3-in-1 meal plans. Each of these plans includes...
...and cloves. The broth is filled with more beef as well as noodles and fresh garnishes like herbs, bean sprouts, and chiles. Vegan Pho Ingredients Of course, because this recipe...
...can be fun, satisfying, and full of flavor. 13. Mojo Black Bean Bowls with Swiss Chard, Page 199 This. Sauce. When you try it, you won’t believe it has only...
...top. Homemade Dinner Rolls These homemade dinner rolls are soft, fluffy, and flavorful. Careful—they might upstage the turkey! Easy Vegetable Thanksgiving Side Dishes Green Beans Almondine Skip the green bean...
...it tangy, nutty flavor. Bean sprouts – Lightly blanched, they add a delicious crunch to this bowl. Shredded carrots – I lightly sauté them in sesame oil so that they...
If you’re not one for green bean casserole, add this glossy green bean recipe to your Thanksgiving menu instead! It’s my twist on green beans almondine, or amandine in French....
...Adjust the consistency to your liking. This kale soup recipe requires a little tweaking at the end. The type of white bean you use (cannellini beans, great northern beans, and...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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