...1 (14-ounce) can black beans, drained and rinsed â–¢ 3 chipotle chiles in adobo sauce, plus + 3 tablespoons adobo sauce â–¢ 1 cup water or broth â–¢ 1 tablespoon...
...soft contrast to the crispy tortilla chips in my favorite vegan nachos. Avocado Sweet Potato Tacos Spicy Mango, Black Bean, and Avocado Tacos (pictured) Vegetarian Tacos Mix + Match Veggie...
...picnic salads: Three-Bean Salad Vegan Potato Salad Tortellini Salad Vegan Pasta Salad Black Bean & Corn Salad Round out the meal with a fruit salad, potato chips, and some more...
...main ingredients: Mangoes: because they’re so juicy and refreshing for summer. Cucumber: again – refreshing. Green Cabbage: because I always need multiple uses for a head of cabbage Black Beans:...
...pantry already. Black Bean Enchiladas Nearly all the ingredients to these hearty enchiladas will keep for months. Their flavorful veggie filling stars black beans and butternut squash, and their sauce...
...taco salad recipe. In beans. Stir it into a pot of black beans or pinto beans, or add some to your next batch of homemade refried beans. In soups. Sub...
...Top them onto a veggie burger, black bean burger, or grilled portobello mushroom burger. Use them instead of regular jalapeño to make extra-tangy guac, pico, or mango salsa. Dot them...
...in my cilantro lime rice recipe. I also use short grain brown rice to add texture to veggie burgers and vegan meatballs. It has a stickier texture than long grain...
...burger you please! We love these homemade hamburger buns with all of these recipes: Best Veggie Burger Black Bean Burger Portobello Mushroom Burger BBQ Jackfruit Sandwiches Chickpea Harissa Veggie Burgers,...
...them with any of these recipes for a fun, delicious meal: Best Veggie Burger Portobello Mushroom Burger Black Bean Burger Crispy Cauliflower Po’ Boy Sandwich BBQ Jackfruit Sandwiches Enjoy! More...
...side dish for veggie burgers or sandwiches. It’d be fantastic with any of these recipes: Best Veggie Burger Easy Black Bean Burger Portobello Mushroom Burger Quinoa Burger BBQ Jackfruit Sandwiches...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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