...for picnics and lunches. Butternut & Thyme Galette – A nutty, buttery pastry encloses the tender squash and herbs. It will make your kitchen smell AMAZING! Sweet Potato Paneer Burgers...
...Sweet Potato Paneer Burgers – No offense to other veggie burgers, but these ones are THE BEST I’ve eaten. Freezer Carrot Cake Bars – Made with wholesome ingredients like carrots,...
...show up. It’s basically fancy chunky guacamole with grilled corn and black beans – serve it with chips and (if there’s any left) as a side dish with your skewers...
...If you love this enchiladas recipe, try one of these easy weeknight dinners next: Mushroom Tacos Roasted Cauliflower Tacos Avocado Sweet Potato Tacos Black Bean Chili White Bean Soup with...
...Ranch Stuffed Sweet Potatoes Butternut Squash & Kale Stew White Bean Risotto with Roasted Vegetables Spinach Salad Stuffed Acorn Squash Avocado Black Bean Stuffed Acorn Squash More Whole Grains to...
...spices, like bay leaves, peppercorns Cook ModePrevent your screen from going dark Instructions For black beans, white beans, red beans, garbanzo beans: Place the beans in a large bowl. Discard...
...Pass the tortilla chips! Corn Salsa Like Chipotle’s, but so much better. Pile it onto your next burrito bowl, a black bean burger, or tacos, or scoop it up with...
...toast. Dust it onto your favorite dip, like guacamole or vegan cheese dip. Simmer it in a pot of beans, like my pinto beans, stovetop black beans, or Instant Pot...
...black bean burger with guacamole, chipotle sauce, and pickled red onions. In tacos. Try it on these mushroom tacos or these vegan tacos. On a salad. Serve it over your...
...earthy black tea and warm spices like cinnamon, ginger, and cloves. And of course the frothy milk on top didn’t hurt either… For a few years after that, a chai...
...already. Black Bean Enchiladas Nearly all the ingredients to these hearty enchiladas will keep for months. Their flavorful veggie filling stars black beans and butternut squash, and their sauce is...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
