...this point, I’ve used it in smoky veggie burgers, hearty stews, and salads galore. All that, and I’m still finding new ways to use it! This spring quinoa dish was...
...for black beans, but pinto beans are equally tasty. And I’m sharing a few different sauce options below because I’ve tried quite a few in this recipe and love them...
...my green enchilada sauce instead of red. Use different beans. Replace the black beans with pinto beans! Let me know what variations you try! What to Serve with Enchiladas Round...
...If you love this Instant Pot chili recipe, try one of these soups or stews next: Easy Vegetarian Chili Black Bean Chili Black Bean Soup White Bean Soup Vegetarian Tortilla...
...earthy black tea and warm spices like cinnamon, ginger, and cloves. And of course the frothy milk on top didn’t hurt either… For a few years after that, a chai...
...black beans, and tortilla strips perfect the taco vibe. A zingy cilantro lime dressing ties it all together. Easy Vegan Coleslaw Like classic coleslaw, but 100% plant-based. Great alongside any...
...or pure maple syrup Herb-y White Bean Dip: â–¢ 1 15-ounce can cannellini beans, rinsed and drained â–¢ 2 tablespoons olive oil â–¢ 2 tablespoons torn fresh basil leaves â–¢...
...lemony garlic white bean spread. The second is a sun dried tomato spread that I made by blending half of the original white bean spread with a few sun dried...
...Beans – You can’t make Tuscan bean soup without beans! I like to use creamy white beans, such as cannellini beans, but cooked cranberry beans work nicely too. Kale –...
...href=”https://www.loveandlemons.com/how-to-cook-beans/”]cooked pinto beans or black beans[/url], drained and rinsed 1 to 2 chopped chipotle peppers from a can of chipotles in adobo ½ teaspoon extra-virgin olive oil, more for drizzling...
...that’s not too big for sauces and pestos, but not too small for falafels and veggie burgers. It can slice, chop, and puree in no time without taking up a...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
More about us...
