...Rice Forbidden Black Rice Plant-Based Proteins Toss them into bowls, salads, stir-fries, noodle or pasta dishes, and soups! These are the protein sources I like to meal prep: Black Beans...
...from getting too mushy! Black beans – For plant-based protein. Onion and garlic – For savory depth of flavor. Fennel seeds, cumin, smoked paprika, and ground sage – This mix...
...layer dip recipe: Refried beans – Make homemade refried beans, or use canned ones! I like to make this recipe with refried pinto beans, but refried black beans would also...
...as I was deciding whether or not to “bacon” some coconut, Jack had the idea to call this a Bean-LT. The B in this version is the Bean spread that...
...beans, or cook your own. Garlic, lemon juice, and nutritional yeast add nutty, tangy, bright flavor to the creamy white bean puree. Extra-virgin olive oil supplies necessary richness. Shallots, thyme,...
On nights when I have a bunch of odds and ends in the fridge – minced cilantro, sliced chiles, a container of cooked black beans – I warm a stack...
Cookouts are not always a vegetarian’s best friend. Over the years, I’ve eaten more dry cardboard-flavored Boca burgers than I care to remember. And for no good reason other than...
...easy dinner or brunch, with veggie burgers or portobello mushroom burgers for a spring cookout, or with slices of Margherita pizza for a fun homemade pizza night! It would also...
...this grilled avocado recipe… Try grilling asparagus, corn on the cob, portobello burgers, or veggie burgers next! Then, check out this post for more vegetarian grilling ideas. Grilled Avocado with...
...fare like veggie burgers, black beans burgers, or BBQ jackfruit sandwiches. If you’re serving it for brunch, try pairing it with any of these savory recipes: Vegetable Frittata (5 ways!)...
...oil, salt, and pepper, and roast them at 425°F for 10-20 minutes for a quick and easy side dish. Pile pickled watermelon radishes onto tacos or veggie burgers for a...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
