...it easily keeps me full till dinnertime! It’s also a wonderful summer side dish. Serve it with stuffed zucchini or stuffed peppers, classic cookout fare like veggie burgers or black...
...lemon juice ½ teaspoon sea salt Black Bean & Corn filling 1 (14-ounce) can black beans (1½ cups), drained and rinsed ¾ cup frozen corn kernels ¼ cup diced red...
...heartier variation, stir in black beans, a bit more lime juice, and an extra pinch of salt. Tomatillo Salsa Verde Roasted tomatillos, onion, garlic, and jalapeños add bold depth of...
...of sweet and tangy flavor to meals like these: Tacos and burritos – Try it on these black bean tacos, these cauliflower tacos, or in a breakfast burrito. Sandwiches –...
...from getting too mushy! Black beans – For plant-based protein. Onion and garlic – For savory depth of flavor. Fennel seeds, cumin, smoked paprika, and ground sage – This mix...
...layer dip recipe: Refried beans – Make homemade refried beans, or use canned ones! I like to make this recipe with refried pinto beans, but refried black beans would also...
...form! Don’t forget the spicy mayo for serving. Burrito Bowl So much better than Chipotle! I love to pile on black beans, tofu sofritas, fajita veggies, and guacamole, but feel...
...as I was deciding whether or not to “bacon” some coconut, Jack had the idea to call this a Bean-LT. The B in this version is the Bean spread that...
...be hot off the stove to be sticky enough to do the trick. Vegan Burritos My Spanish rice bulks up these black bean, bell pepper, and guacamole-filled burritos. Serve with...
...beans, or cook your own. Garlic, lemon juice, and nutritional yeast add nutty, tangy, bright flavor to the creamy white bean puree. Extra-virgin olive oil supplies necessary richness. Shallots, thyme,...
Cookouts are not always a vegetarian’s best friend. Over the years, I’ve eaten more dry cardboard-flavored Boca burgers than I care to remember. And for no good reason other than...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
