...black bean tacos. Spread it on a sandwich or veggie burger, like this banh mi or this plant-based burger. Use it as a dipping sauce. It’s irresistible with sweet potato...
...burgers next: Best Veggie Burger Black Bean Burger Portobello Mushroom Burger BBQ Jackfruit Sandwich Banh Mi Sandwich Chickpea Salad Sandwich Healthy Lunch Wraps Or any of these 12 Best Vegan...
...side dish for any summer meal. Serve it with veggie burgers, black bean burgers, or a simply grilled protein like grilled tofu or halloumi cheese. It would also pair well...
...black bean burgers, between grilled asparagus and grilled zucchini, but I know one thing for certain: my go-to pasta salad will be on the menu. If you’ve been following for...
...it easily keeps me full till dinnertime! It’s also a wonderful summer side dish. Serve it with stuffed zucchini or stuffed peppers, classic cookout fare like veggie burgers or black...
...lemon juice ½ teaspoon sea salt Black Bean & Corn filling 1 (14-ounce) can black beans (1½ cups), drained and rinsed ¾ cup frozen corn kernels ¼ cup diced red...
...the black beans with pinto beans. Tofu Broccoli Bowls with Carrot Ginger Dressing Don’t sleep on this carrot ginger dressing—it’s creamy, bright, and sooo refreshing. Made with just 6 ingredients,...
...or black. They hold their shape nicely when cooked, adding satisfying (aka not mushy) texture to this hearty salad. Black Bean and Corn Salad Scoop up this zesty salad with...
...party food! For a heartier variation, stir in black beans, a bit more lime juice, and an extra pinch of salt. Tomatillo Salsa Verde Roasted tomatillos, onion, garlic, and jalapeños...
...not just a cup of coffee, get him a quality bean to enjoy in the morning. Stumptown Coffee Roasters signature beans are 100% organic Arabica coffee that is part of...
...of sweet and tangy flavor to meals like these: Tacos and burritos – Try it on these black bean tacos, these cauliflower tacos, or in a breakfast burrito. Sandwiches –...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
