...for picnics and lunches. Eggplant Sheet Pan Shawarma – My veggie riff on Middle Eastern shawarma! It’s a quick, easy, and delicious one-pan dinner. Sweet Potato Paneer Burgers – No...
...flavor to these 15-minute grilled mushrooms. Grilled Potatoes If you’re grilling burgers (or veggie burgers) for the 4th of July, these potatoes belong alongside them. They’re summer’s answer to French...
...Black Rice Plant-Based Proteins Toss them into bowls, salads, stir-fries, noodle or pasta dishes, and soups! These are the protein sources I like to meal prep: Black Beans Pinto Beans...
...Ranch Stuffed Sweet Potatoes Butternut Squash & Kale Stew White Bean Risotto with Roasted Vegetables Spinach Salad Stuffed Acorn Squash Avocado Black Bean Stuffed Acorn Squash More Whole Grains to...
...dried beans for almost every bean variety: black beans, pinto beans, cannellini, kidney, cranberry, and more. However, there are a few exceptions to the rule: Lentils. There’s no need to...
...Beans & Corn Great alongside a black bean burger or a simple grilled protein, this bold summer side dish will add a TON of flavor to your meal. It has...
...toast. Dust it onto your favorite dip, like guacamole or vegan cheese dip. Simmer it in a pot of beans, like my pinto beans, stovetop black beans, or Instant Pot...
...and cloves. The broth is filled with more beef as well as noodles and fresh garnishes like herbs, bean sprouts, and chiles. Vegan Pho Ingredients Of course, because this recipe...
...top. Homemade Dinner Rolls These homemade dinner rolls are soft, fluffy, and flavorful. Careful—they might upstage the turkey! Easy Vegetable Thanksgiving Side Dishes Green Beans Almondine Skip the green bean...
...it tangy, nutty flavor. Bean sprouts – Lightly blanched, they add a delicious crunch to this bowl. Shredded carrots – I lightly sauté them in sesame oil so that they...
If you’re not one for green bean casserole, add this glossy green bean recipe to your Thanksgiving menu instead! It’s my twist on green beans almondine, or amandine in French....
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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