...ground black pepper 6 tortillas, warmed 1 cup cooked black beans, drained and rinsed 1 avocado, diced Chopped fresh cilantro 1 serrano pepper, sliced, optional Crumbled Cotija cheese, optional Avocado...
...be hot off the stove to be sticky enough to do the trick. Vegan Burritos My Spanish rice bulks up these black bean, bell pepper, and guacamole-filled burritos. Serve with...
...peppers. Pile your veggies into bowls with an easy guac, simple chipotle beans, and pineapple salsa for a fun game day meal. Spicy Mango, Black Bean, and Avocado Tacos These...
...Enjoy the fries as an appetizer or snack, or serve them as a side dish. They’re delicious alongside my black bean burgers, veggie burgers, and BBQ jackfruit sandwiches. More Tasty...
...that be veggie burgers, black bean burgers, or corn on the cob. It would also be delicious with these stuffed peppers, stuffed poblanos, or jackfruit sandwiches! Watermelon Tomato Salad Recipe...
...Salad sandwiches. They’re great on avocado toast, too! On a veggie burger. Pile them onto this veggie burger, this black bean burger, a portobello mushroom burger, or a BBQ jackfruit...
...well with Asian-inspired dishes like soba noodles and okonomiyaki. I also like them with classic cookout fare. Serve them as a side dish with veggie burgers or black bean burgers,...
...can easily pass as a meal on its own. I also like to serve it as a side dish with classic cookout fare like veggie burgers, black bean burgers, and...
...the onion rings part of a meal, serve them as a side dish with any burger or sandwich. We love them with these veggie burgers, black bean burgers, and BBQ...
...a great side with veggie burgers, black bean burgers, or BBQ jackfruit sandwiches. I hope you love them as much as we do! More Crispy, Crunchy Snacks If you love...
...burgers, like this veggie burger, this black bean burger, or this portobello mushroom burger. Using it as a dipping sauce. It’s fantastic with air fryer French fries, sweet potato fries,...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
