...short on time. In 20 minutes or less, we consumed pounds of food… a tomato and burrata salad, roasted beets, green beans & peas, kohlrabi slaw, a couple of sweet...
...A drizzle of balsamic vinegar A drizzle of honey Sea salt and fresh black pepper Instructions Preheat oven to 350 degrees fahrenheit. Roast the beets by drizzling them with a...
...chopped scallions Sesame oil, for drizzling Sesame seeds, for garnish Sea salt and fresh black pepper For the sauce: 2 tablespoons miso paste 2 tablespoons honey 2 tablespoons mirin (or...
...black pepper Seared tofu or other protein (optional) Instructions Heat the oil in a large nonstick frying pan over medium-high heat, and swirl to coat the pan. When the oil...
...1 teaspoon apple cider vinegar 1/4 teaspoon cinnamon 4 sage leaves, finely chopped Sea salt and fresh black pepper Instructions Roast the sweet potatoes: Preheat your oven to 400 degrees....
What are your family’s Thanksgiving traditions? We always have a turkey, of course, along with green beans, mashed potatoes, and sweet potatoes. Oh, and there’s always Jello (and not for...
...light or full fat, either is fine 4 cups veggie broth Maple syrup, for drizzling Pinch cayenne Sea salt and fresh black pepper Sauteed kale or other greens (optional) Instructions...
...garlic Lemon, for squeezing Sea salt and fresh black pepper Hemp seeds (optional) Fried or poached egg Instructions Sauté the kale in a little bit of olive oil and a...
...pecorino cheese (also optional) Sea salt and fresh black pepper (definitely not optional ?) Instructions Preheat the oven to 450 degrees. Crack the eggs into a medium bowl and whisk...
...extra-virgin olive oil 2-3 tablespoons lemon juice, plus some zest 1 teaspoon honey or agave 1 garlic clove Sea salt and fresh black pepper 2 tablespoons tahini Grated pecorino or...
...salt and fresh black pepper Instructions Heat the oil in a medium pot over medium heat. Add the shallots and garlic and some salt & pepper and cook until the...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
