...crushed garlic A few handfuls of arugula A few squeezes lemon A handful chopped basil Sea salt and fresh black pepper Toasted pine nuts (optional) Red pepper flakes (optional) Dollop...
...red bell pepper, chopped 1/2 jalapeño, chopped small 1/2 cup green beans, chopped 1 teaspoon agave syrup or honey 1/2 small lemon, juiced 1/2 cup corn 1/2 cup edamame 2-4...
...clove ¼ teaspoon sea salt freshly ground black pepper 2 cups basil leaves ¼ cup extra-virgin olive oil, plus more for a smoother pesto ¼ cup freshly grated Parmesan cheese,...
...taste Juice and zest of one small lemon 1/2 to 3/4 cup water 1-2 tablespoons olive oil Fresh black pepper Instructions Roll out the raw pizza dough. Mince some garlic...
...fresh black pepper Instructions Bring a large pot of salted water to a boil. Cook the orzo until al dente, referring to your package for exact cooking times. Drain, reserving...
...1/2 teaspoon honey or maple syrup Sea salt and fresh black pepper To assemble: 1 1/2 cups cooked wheat berries or quinoa for gf* 2 cups arugula or other baby...
...Juice and zest from 1/2 lemon 1/4 cup extra-virgin olive oil, more if desired Pinches red pepper flakes Sea salt and fresh black pepper Instructions Slice peaches into 6 segments...
...and fresh black pepper Instructions Combine the edamame, basil, scallions, garlic, ginger, miso, tahini, lemon juice, and sriracha in a food processor and pulse to create a somewhat chunky consistency....
...and some slices of creamy avocado. And a good squeeze of lime. (For protein, feel free to add in some black beans, or serve some on the side). [amd-zlrecipe-recipe:87]...
...good yogurt sauce, this one is mixed with grated cucumber, yuzu (or you could use lime juice), and black mustard seeds. The night after I made these, I also figured...
...cilantro 1 cup panko breadcrumbs A few pinches sesame seeds Sea salt and fresh black pepper For the yogurt sauce: Heaping 1/2 cup plain yogurt 1 tablespoon extra-virgin olive oil...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
