...Most often, I enjoy these beet pickled eggs as a snack or quick lunch, seasoned with a sprinkle of salt and freshly cracked black pepper. They’re also fantastic on avocado...
...salt Freshly ground black pepper ¼ cup toasted pine nuts ½ cup fresh basil leaves Red pepper flakes, optional Pesto ½ cup toasted pine nuts 2 tablespoons fresh lemon juice...
...lemon juice 2 tablespoons fresh dill, plus more for garnish 1 garlic clove ¾ teaspoon sea salt ½ teaspoon honey Freshly ground black pepper Fresh mint or chives, for garnish...
...skewers with good olive oil and season them with salt and freshly ground black pepper. For a tangy finish, top them off with reduced balsamic vinegar. Find the complete recipe...
...feta cheese 2 tablespoons chopped toasted pistachios Sea salt Freshly ground black pepper Microgreens, optional Cook ModePrevent your screen from going dark Instructions Preheat the oven to 400°F. Place each...
...beans, cannellini beans, and red kidney beans all work great! Vegetable broth – Use store-bought, or make your own. Bay leaves, oregano, and thyme – My easy version of a...
...try cooking one of these grains or legumes next: Instant Pot Black Beans Pinto Beans Lentils Forbidden Black Rice Wheat Berries Farro Quinoa Creamy Polenta Instant Pot Brown Rice rate...
...Eggs, of course! I typically make two per person. Extra-virgin olive oil – For greasing the ramekins. Sea salt and fresh black pepper – To season the eggs. And your...
...salads and grain bowls, radishes bring balance. Their fresh flavor and snappy texture accent richer, heartier ingredients like beans, potatoes, whole grains, and cheese. Radish Salad Welcome to my radish...
...Instant Pot next: Brown Rice Black Beans Lentil Soup Mashed Potatoes Steel-Cut Oats Instant Pot Quinoa rate this recipe: 4.73 from 29 votes Prep Time: 5 minutes mins Cook Time:...
...A fruity salsa. Mango salsa and pineapple salsa are my favorites. A protein. Baked tofu or black beans would be great! Veggies. Try grilled zucchini and onions or roasted sweet...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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