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Almond Milk Chai Latte

This grab-and-go almond milk latte is SO simple and is made up of ingredients from your spice drawer - cinnamon, star anise, and cardamom.

...a knob of fresh ginger. (All spices that are somewhat large because I didn’t want to have to strain it). Let it steep with a plain black tea packet, steaming...

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Roasted Artichoke Salad

If you can get your hands on fresh artichokes, make this bright artichoke salad right away. Topped with mint pesto, it's perfect for spring.

...and fresh black pepper Spinach pea & mint pesto: 1/3 cup pine nuts 1 garlic clove 1/3 cup peas, thawed Juice of most of 1 small lemon 1/2 teaspoon Dijon...

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Almond Breeze Brunch Workshop

I made "emoji smoothies," whole grain vegan waffles, and a tomato basil frittata for a brunch workshop in LA. Check out the recipes here!

...chopped basil Sea salt and freshly ground black pepper 1/2 cup crumbled feta cheese (optional) Instructions Preheat the oven to 375 degrees. Whisk together the eggs and Almond Breeze with...

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Roasted Cauliflower Steaks

This roasted cauliflower steaks recipe is a showstopping main dish! I serve them over creamy romesco sauce & top them with lemon zest & pine nuts.

...an even layer on a baking sheet, season them with olive oil, salt, and black pepper, and roast at 400 until tender, but firm, about 20 minutes. That’s it! Cauliflower...

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Sweet Potato Appetizer Bites

These sweet potato bites are a fun and festive party appetizer! A nutty, tangy avocado tartare tops thin rounds of roasted sweet potato.

...extra crunch. Sesame seeds – Another crunchy element! In addition, they amp up the tartare’s toasty, nutty flavor. And sea salt and fresh black pepper – To make all the...

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Zucchini Lasagna

This zucchini lasagna recipe is packed with vegetables! I blend zucchini into the creamy filling and layer zucchini planks into the lasagna itself.

...1/2 teaspoon sea salt, more to taste freshly ground black pepper For the Lasagna: 5 ounces brown rice lasagna noodles Extra-virgin olive oil, for drizzling 1 (14.5 ounce) can diced...

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Pumpkin Tortilla Soup

This pumpkin tortilla soup is a hearty vegetarian spin on a classic. Perfect for fall, this soup is also vegan and gluten-free.

...a dried chile), and a corn tortilla, for thickness. It all gets simmered with vegetable broth, pumpkin cubes, and black beans. Of course, tortilla soup is all about the tortillas…...

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Easy Pesto Pasta

Learn how to make pesto pasta with this quick and easy recipe! Bright, bold, and flavorful, it's one of our favorite weeknight dinners.

...black and shriveled, giving the pesto a drier quality. I typically don’t heat the pasta at all after adding the pesto, but if you’d like, you can warm it over...

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Four Simple Summer Snacks

Four easy, healthy, delicious snack ideas that are easy to make - perfect for busy weekdays or fun weekend bites.

...black pepper Taco Cracker [url href=”http://www.wasa-usa.com/coupons/?utm_source=influencer&utm_medium=social&utm_content=textlink&utm_campaign=060718-wasa-influencer-jeanine-donofrio” target=”_blank”]4 Wasa Gluten Free Sesame & Sea Salt Crackers[/url] 1/2 avocado 1/2 teaspoon lime juice 1/4 cup cooked black beans, drained and rinsed a...

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A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Welcome to Love & Lemons!

I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer. I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.

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