...(see note) 1 teaspoon pure vanilla extract 1 vanilla bean, seeds scraped (I skipped and added more vanilla extract) 3 1/2 ounces non-dairy dark chocolate 1 teaspoon coconut oil Instructions...
...this one is delicious AND happens to be good for you. Butternut Squash Black Bean Enchiladas Because it’s my party, I can have Thanksgiving Enchiladas if I want to. 🙂...
...of 1 vanilla bean Instructions To make the strawberries: Combine the strawberries and sugar in a large bowl and toss to coat. Refrigerate for at least 2 hours, or overnight...
...this protein-rich Middle Eastern dip. Slather it onto pita or scoop it up with veggies for a refreshing spring or summer snack. White Bean Dip This creamy, lemony white bean...
...a wonderful addition to a Thanksgiving dinner! Serve it with classic side dishes like green bean casserole, mashed sweet potatoes, gravy, and cranberry sauce. For more Thanksgiving ideas, check out...
...and sweet summer fruit. Antipasto Platter Make this stunning snack platter for an Italian-inspired summer gathering! It boasts marinated mozzarella balls and gigante beans, a few cheeses, fresh veggies, olives,...
...this salad substantial enough to eat for lunch, but it’s a great dinner side dish too. Pair it with your favorite protein, or serve it alongside brothy beans, a baked...
...or more. We made this green bean casserole maybe five times the year we developed it. Neither of us ate green bean casserole at Thanksgiving that year – we’d had...
...croutons. If you’re looking for something more to serve with it, I recommend a simple veggie side dish like one of these: Sautéed Green Beans Green Bean Salad Sautéed Brussels...
...them off with roasted chickpeas, or serve them on top of a swoosh of hummus or white bean dip. These bean-based spreads will add delicious creamy texture and a boost...
...black beans for a heartier dip. Remoulade Sauce My dip of choice for air fryer fried pickles! It’s rich and tangy, with a spicy kick. Corn Salsa Fresh corn kernels...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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