...and cheese, with a hearty soup like black bean soup or chili, or with a simply cooked protein like crispy sesame tofu. You can also add sautéed spinach to larger...
It’s been feeling summery around here, so I say – let’s bring on the colorful food! Lately, I’ve been slightly obsessed with these black rice veggie sushi rolls that are...
...extra veggies. Fajita peppers would be fantastic. Make it heartier. Spoon in some cooked black beans. Increase the crunch. Sneak in diced red onion, pickled red onion, sliced radishes, or...
...revelation to us. They weren’t a snack, they were our dinner late one night. They were piled high with taco “meat,” black beans, cashew cheese (a crazy concept at the...
...cashews red pepper flakes or hot sauce, as desired ½ cup chopped cilantro naan bread, for serving sea salt and freshly ground black pepper cardamom yogurt sauce: ½ cup Greek...
...a combination of veggies from their newly-expanded fresh produce section and my go-to pantry staples (their garbanzo beans are my favorite!). What is Shawarma Shawarma is typically made of spiced...
...thinly sliced 1 tablespoon extra-virgin olive oil, more for drizzling 1½ tablespoons fresh lemon juice, more for to taste ½ teaspoon sea salt Freshly ground black pepper 2 peaches, pitted...
...peppers and/or poblano peppers, for charring Salad Greens Shredded Red Cabbage Black Beans or Pinto Beans Sliced Radishes Avocados Limes for squeezing on everything Tortillas and crispy tortilla strips Cook...
...Beans, Black Beans, or Pinto Beans And don’t forget the margaritas! If you like yours spicy, check out this recipe, or for a fruity variation, try my favorite watermelon margarita....
...texture is also delicious in my lentil soup. Beluga Lentils These black lentils are very similar to the French green variety. In fact, you could use them interchangeably in most...
...nutty flavor with the sweet roasted squash. And sea salt and fresh black pepper – To make all the flavors pop! Along with these filling ingredients, you’ll need flour, eggs,...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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