...and veggie burgers off the grill, I’m ready to add comfort foods to our regular rotation. Eggplant lasagna, coming right up! If it’s not clear from the name, this eggplant...
...get one! For me, it’s one of the top kitchen essentials. I use it to make dips, sauces, veggie burgers, pie crust, and more. This 7-cup Cuisinart processor is sized...
...Portobello Mushroom Burgers Grilled Mushrooms Roasted Mushrooms rate this recipe: 4.94 from 15 votes Prep Time: 10 minutes mins Cook Time: 20 minutes mins Total Time: 30 minutes mins Serves...
...snack platter offers something for everyone. Folks can graze on marinated gigante beans, cheeses, olives, veggies, and more! Serve with red, white, and blue toothpicks for a little Independence Day...
...to your Independence Day BBQ—you can’t go wrong here! Fruity 4th of July Desserts Strawberry Shortcake Use a mix of blueberries and strawberries for extra 4th of July flair! Blackberry...
...a sauce for sandwiches, burgers, and tacos. Try it on this veggie burger or these buffalo cauliflower tacos! How do you like to use blue cheese dressing? Let me know...
...how we enjoy matcha. I use my go-to smoothie base – almond milk and bananas – and add matcha powder along with a bit of vanilla bean. If you’re new...
...Soup Carrot Soup with Carrot Top Pesto Ribollita (Tuscan White Bean Soup) Curried Red Lentil Sweet Potato Stew Butternut Squash Black Bean Chili Easy Vegetarian Pho Creamy White Bean &...
...White Bean Tomato Mushroom Soup Sometimes my favorite soups start in the pantry – this one makes good use of both canned tomatoes and canned beans. Mushrooms, butternut squash, kale,...
...sauce, and lettuce leaves separately. This way, the lettuce will stay nice and crisp, and you’ll be able to customize your wraps when you eat. Easy Bean and Pasta Salads...
...any sandwich, but the recipes here put them front and center. Heirloom Tomato Sandwich A creamy, tangy white bean spread and a sprinkle of smoked paprika fill this vegan “Bean-LT”...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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