...my own with olive oil, balsamic vinegar, a little maple syrup, garlic, and mustard. Its sweet, tangy flavor really brings the salad together. And flaky sea salt and fresh black...
...or cookout! For a great plant-based BBQ, try pairing it with any of these main dish vegan recipes: Best Veggie Burger Black Bean Burger Portobello Burger Vegan Hot Dogs BBQ...
...me know in the comments! More Favorite Lunch Salads If you love this lentil salad recipe, try one of these packable lunch salads next: Mediterranean Chickpea Salad Black Bean and...
...flavor so much that I’ve been using it in other ways too. As a dip for sweet potato fries or air fryer French fries, slathered on a black bean burger…...
...at the bottom of a 9×13-inch or similar baking dish. Lightly mash the beans with their seasonings, then fill each tortilla with some of the beans and roasted veggies. Roll...
...this alone (standing up) but these cucumbers also work great as a condiment for sandwiches or burgers… an easy side to go along with whatever you’re grilling (although for a...
...of these: Walnut-mushroom veggie burgers (from us) Rosemary mushroom chickpea ragout (The First Mess) Mushroom & chard bruschetta (Whole Foods) Mushroom millet leek frittatas (Sprouted Kitchen) Roasted king oyster mushrooms...
...side. Complete the meal with my favorite crispy baked sweet potato fries and chipotle sauce for dipping! Looking for more portobello mushroom recipes? Try making veggie burgers, fajitas, or tacos...
...Mushroom Recipes: Shiitake & Napa Cabbage Gyoza / Creamy Polenta & Mushrooms / Mushroom & Quinoa Lettuce Wraps / Walnut-Mushroom Veggie Burgers / Mushrooms & Wheatberries / Sesame & Shiitake...
...that’s how this recipe started. (Although you could use any kind of bun or sliced bread for this recipe). I first thought of making little veggie burgers, but since it’s...
...more picnic ideas, try these veggie burgers, this pasta salad, or this corn salad. Happy long weekend! A Festive Fruit Salad with Lemon & Ginger Recipe Type: Side dish, dessert...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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