...After you make this recipe, use your leftover chipotles in BBQ jackfruit sliders, black bean soup, or tofu sofritas! In this recipe, I balance the heat of the chipotles with...
...with peanut sauce for dipping! Quesadillas Let guests customize their quesadillas with fillings like veggies and black beans! Platters and Boards that Feed A Crowd Classic Cheese Board Making a...
...a Tex Mex or Mexican-inspired meal. Try pairing it with veggie fajitas or tacos with a side of black beans or my black bean and corn salad. Jack and I...
...need to make it: Cooked quinoa and black beans make up its hearty base. Avocado adds creaminess. Cumin and coriander spice it up. Feta gives it a tangy, salty punch...
...shredded green cabbage 1 small carrot, sliced into very thin coins ½ English cucumber, thinly sliced into coins 1 small ripe ataulfo mango, diced ½ cup [url href=”https://www.loveandlemons.com/how-to-cook-beans/”]cooked black beans[/url],...
...vegetable broth, plus more as needed 3 cups cooked black beans, drained and rinsed 1½ cups fresh or frozen corn kernels, from about 2 ears fresh Freshly ground black pepper...
...They’re cozy, filling, and easy to make. Plus, the sweet potato acts as a canvas for whatever you’re craving. In the mood for Mexican? Stuff yours with black beans and...
...guacamole, pickled onions, and fresh veggies. Feel free to prep the components ahead of time for quick and easy assembly! Ingredients For the Beans: 1½ cups cooked black beans, drained...
...Delicious on its own… but the choices of flavors to add are endless. I made some sweet potato veggie burgers the other night (post coming soon), and I had half...
...how we enjoy matcha. I use my go-to smoothie base – almond milk and bananas – and add matcha powder along with a bit of vanilla bean. If you’re new...
...Soup Carrot Soup with Carrot Top Pesto Ribollita (Tuscan White Bean Soup) Curried Red Lentil Sweet Potato Stew Butternut Squash Black Bean Chili Easy Vegetarian Pho Creamy White Bean &...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
