...tofu recipe, try one of these summer grilling recipes next: Best Veggie Burger Black Bean Burger Portobello Mushroom Burger Grilled Watermelon Perfect Grilled Zucchini Grilled Eggplant Or any of these...
...weeks. I like to serve it chilled on classic summer grilling recipes like these: Best Veggie Burger Easy Black Bean Burger Portobello Mushroom Burger Vegan Hot Dogs It’s also fantastic...
...it to dress up your next veggie burger or black bean burger. It would also be great on a vegan hot dog with a scoop of pickle relish! More Favorite...
...this vegan burrito recipe. On sandwiches and veggie burgers, like my black bean burger. In dips and salsas. Use them instead of raw serrano or jalapeño in my avocado salsa...
...the ingredients are incorporated. Transfer to a serving dish or store chilled, wrapped in parchment paper. Make the Herb-y White Bean Dip. In a food processor, pulse the cannellini beans,...
...Corn & Green Bean Tomatillo Tacos This recipe stars one of my favorite parts of summer: sweet corn! Simply grill the corn with green beans, and toss them both with...
...lemony garlic white bean spread. The second is a sun dried tomato spread that I made by blending half of the original white bean spread with a few sun dried...
...Beans – You can’t make Tuscan bean soup without beans! I like to use creamy white beans, such as cannellini beans, but cooked cranberry beans work nicely too. Kale –...
...They’re cozy, filling, and easy to make. Plus, the sweet potato acts as a canvas for whatever you’re craving. In the mood for Mexican? Stuff yours with black beans and...
...guacamole, pickled onions, and fresh veggies. Feel free to prep the components ahead of time for quick and easy assembly! Ingredients For the Beans: 1½ cups cooked black beans, drained...
...need to make it: Cooked quinoa and black beans make up its hearty base. Avocado adds creaminess. Cumin and coriander spice it up. Feta gives it a tangy, salty punch...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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