...Beans – You can’t make Tuscan bean soup without beans! I like to use creamy white beans, such as cannellini beans, but cooked cranberry beans work nicely too. Kale –...
...Coconut Soup Pictured Above: Butternut Squash Black Bean Chili “Creamy” Sundried Tomato Soup / Spicy Black Bean Soup Ginger Miso Soup with Tokyo Turnips / Saffron Couscous & Spinach Stew...
...Quinoa, Apple, and Sage Stuffed Acorn Squash on page 191 in fall, and the Spicy Black Bean & Mango Stuffed Peppers on page 165 are everything I want on a...
...any sandwich, but the recipes here put them front and center. Heirloom Tomato Sandwich A creamy, tangy white bean spread and a sprinkle of smoked paprika fill this vegan “Bean-LT”...
...center of the plate. In this recipe, I pile the creamy squash with an aromatic tempeh and mushroom filling. Cozy Vegan Mushroom & White Bean Potpie, page 141 of Love...
...your Thanksgiving table. Green Bean Salad This green bean salad features one of my favorite flavor combinations: green beans + Dijon mustard + tarragon. It’s a fresh, delicious alternative to...
...picnic salads: Three-Bean Salad Vegan Potato Salad Tortellini Salad Vegan Pasta Salad Black Bean & Corn Salad Round out the meal with a fruit salad, potato chips, and some more...
...If you love this chickpea salad, try one of these high protein salads next: Lentil Salad Three Bean Salad Black Bean and Corn Salad Cowboy Caviar Mediterranean Quinoa Salad Italian...
...main ingredients: Mangoes: because they’re so juicy and refreshing for summer. Cucumber: again – refreshing. Green Cabbage: because I always need multiple uses for a head of cabbage Black Beans:...
...on top of a black bean burger! Easy, versatile, and delicious, it’s a recipe you’ll want on repeat all summer long. Avocado Salsa Recipe Ingredients You need 8 simple ingredients...
...taco salad recipe. In beans. Stir it into a pot of black beans or pinto beans, or add some to your next batch of homemade refried beans. In soups. Sub...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
