...mixing black beans with corn, Cotija cheese, avocado, jalapeño, and generous squeezes of lime juice. Stir it together while you wait for your sweet potatoes to roast and then assemble...
...our favorite taco recipes that you should definitely make for your own veggie fiesta: Sambal Salsa & Black Bean Tacos Miso Maple Sweet Potato Tacos / Mango Habanero Black Bean...
...If you love this Instant Pot chili recipe, try one of these soups or stews next: Easy Vegetarian Chili Black Bean Chili Black Bean Soup White Bean Soup Vegetarian Tortilla...
...you let it chill for at least 30 or so minutes). Mango & Black Bean Tacos: makes about 4 tacos 1 cup of mango salsa 1/2 cup cooked black beans...
...href=”https://www.loveandlemons.com/how-to-cook-beans/”]cooked pinto beans or black beans[/url], drained and rinsed 1 to 2 chopped chipotle peppers from a can of chipotles in adobo ½ teaspoon extra-virgin olive oil, more for drizzling...
...that’s not too big for sauces and pestos, but not too small for falafels and veggie burgers. It can slice, chop, and puree in no time without taking up a...
...Pinches freshly ground black pepper 12 ounces plant-based ground beef 2 garlic cloves, chopped 1 (14-ounce ) can fire roasted tomatoes 1 (14-ounce) can black beans, drained and rinsed 3...
...and sliced beef is also added to the soup. Often, it’s served with garnishes like fresh herbs, bean sprouts, and hoisin sauce. If you get the chance, I urge you...
...the ingredients are incorporated. Transfer to a serving dish or store chilled, wrapped in parchment paper. Make the Herb-y White Bean Dip. In a food processor, pulse the cannellini beans,...
...Corn & Green Bean Tomatillo Tacos This recipe stars one of my favorite parts of summer: sweet corn! Simply grill the corn with green beans, and toss them both with...
...lemony garlic white bean spread. The second is a sun dried tomato spread that I made by blending half of the original white bean spread with a few sun dried...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
