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Grilled Onions

Learn how to make perfectly grilled onions! Sweet, tender, and full of umami flavor, they're a delicious side dish or topping for burgers, tacos, and more.

...on this black bean burger with grilled pineapple and chipotle sauce. In a sandwich. Try adding them to your next grilled cheese! On pizza. Sweet and savory grilled onions are...

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Spring Quinoa with Asparagus, Peas & Pickled Onion

This spring quinoa recipe is super fresh and satisfying! Packed with tender herbs and green veggies, it's a perfect light dinner or make-ahead lunch.

...this point, I’ve used it in smoky veggie burgers, hearty stews, and salads galore. All that, and I’m still finding new ways to use it! This spring quinoa dish was...

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54 Avocado Recipes for Every Meal

If you love avocado as much as I do, you’re always looking for ways to use it. Enjoy these 54 avocado recipes for breakfast, lunch, dinner, and more!

...necessary soft contrast to the crispy tortilla chips in my favorite vegan nachos. Avocado Sweet Potato Tacos Spicy Mango, Black Bean, and Avocado Tacos (pictured) Vegetarian Tacos Mix + Match...

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Refried Beans

Learn how to make refried beans! This easy recipe works with dried or canned beans. Creamy and flavorful, it's a delicious, healthy side dish.

Refried beans recipe

...to Make Refried Beans You can make this refried beans recipe in two ways: with dried pinto beans that you cook from scratch with canned pinto beans The first method...

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Instant Pot Pinto Beans

These Instant Pot pinto beans are tender, flavorful, and ready in under an hour, no soaking required! We love them as a side dish or in chili and more.

...bean dip. Turn them into refried beans. You could even swap them in for the white beans in this creamy white bean chili! How do you like to use Instant...

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Pre-Order Our New Cookbook for 5 Bonus Recipes!

Pre-order our new cookbook Simple Feel Good Food and get 5 EXCLUSIVE bonus recipes! Keep reading to learn how to receive this free thank you gift.

...a Spring Sheet Pan with Baked Feta Make-Ahead Meals, like a “Cheesy” Broccoli Bake and White Bean Swiss Chard Burgers And eight 3-in-1 meal plans. Each of these plans includes...

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Vegan Pho

This vegan pho recipe is a delicious vegetarian spin on the Vietnamese noodle soup! It has a rich, spiced broth filled with tender veggies and herbs.

...and cloves. The broth is filled with more beef as well as noodles and fresh garnishes like herbs, bean sprouts, and chiles. Vegan Pho Ingredients Of course, because this recipe...

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Favorite Recipes from Love & Lemons Every Day

My new cookbook, Love & Lemons Every Day, is out now! Here are some of my favorite recipes from the book, ones that I love making again and again.

...can be fun, satisfying, and full of flavor. 13. Mojo Black Bean Bowls with Swiss Chard, Page 199 This. Sauce. When you try it, you won’t believe it has only...

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50 Thanksgiving Side Dishes

Whether you're seeking classic Thanksgiving recipes or something totally new, you're sure to love one (or more!) of these 50 Thanksgiving side dishes.

...top. Homemade Dinner Rolls These homemade dinner rolls are soft, fluffy, and flavorful. Careful—they might upstage the turkey! Easy Vegetable Thanksgiving Side Dishes Green Beans Almondine Skip the green bean...

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Bibimbap

This bibimbap recipe is my spin on the famous Korean dish. I top this delicious rice bowl with gochujang sauce, seasoned veggies, and a fried egg.

...it tangy, nutty flavor. Bean sprouts – Lightly blanched, they add a delicious crunch to this bowl. Shredded carrots – I lightly sauté them in sesame oil so that they...

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Green Beans Almondine

If you love low effort-high reward recipes, you need these green beans almondine in your rotation. They're super simple and absolutely delicious!

If you’re not one for green bean casserole, add this glossy green bean recipe to your Thanksgiving menu instead! It’s my twist on green beans almondine, or amandine in French....

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A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Welcome to Love & Lemons!

I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer. I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.

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