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Marinated Gigante Beans

These marinated gigante beans are a delicious appetizer or lunch! Olive oil, sun-dried tomatoes, lemon, garlic, and herbs infuse them with savory flavor.

...affordable, too! What are gigante beans? Gigante beans are a Greek variety of large white runner beans. These “giant beans” are bigger than common types of white beans like navy...

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54 Avocado Recipes for Every Meal

If you love avocado as much as I do, you’re always looking for ways to use it. Enjoy these 54 avocado recipes for breakfast, lunch, dinner, and more!

...of these recipes for lunch or dinner: Mango Black Bean Ginger Rice Bowl Avocado & Egg Brown Rice Bowl (pictured) Cauliflower Rice Vegan Burrito Bowl Brown Rice & Adzuki Bean...

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Refried Beans

Learn how to make refried beans! This easy recipe works with dried or canned beans. Creamy and flavorful, it's a delicious, healthy side dish.

Refried beans recipe

...to Make Refried Beans You can make this refried beans recipe in two ways: with dried pinto beans that you cook from scratch with canned pinto beans The first method...

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Instant Pot Pinto Beans

These Instant Pot pinto beans are tender, flavorful, and ready in under an hour, no soaking required! We love them as a side dish or in chili and more.

...bean dip. Turn them into refried beans. You could even swap them in for the white beans in this creamy white bean soup! How do you like to use Instant...

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30+ Healthy Pantry Recipes

These pantry recipes use simple ingredients, but they're still fun to make and fun to eat! Find easy, delicious ideas for soups, tacos, pastas, and more.

...already. Black Bean Enchiladas Nearly all the ingredients to these hearty enchiladas will keep for months. Their flavorful veggie filling stars black beans and butternut squash, and their sauce is...

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21 Best Cabbage Recipes

Have a hunk of cabbage you need to use up? Put it to work in these delicious cabbage recipes! They include simple sides, slaws, sandwiches, and more.

...adzuki beans. Can’t find adzukis? Black beans work too! Sesame Noodle Bowl These vibrant bowls are a delicious, easy dinner or make-ahead lunch. The sturdy cabbage, meaty mushrooms, and crisp...

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Easy Chai Latte

This homemade chai latte recipe is easy to make with black tea, warm spices, and your favorite milk. Sweeten it to taste with maple syrup!

...earthy black tea and warm spices like cinnamon, ginger, and cloves. And of course the frothy milk on top didn’t hurt either… For a few years after that, a chai...

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The new cookbook is out TODAY!! (+ sneak peeks!)

Exciting news! Our new cookbook - Love & Lemons Every Day - is out now! It’s packed with over 100 all-new vegetarian recipes + so much more.

...Potato, Leek & Artichoke Chowder Tomatillo Zucchini White Bean Chili Grilled Romaine Vegan Caesar Wedges Heirloom Tomato Fattoush Baked Red Lentil Falafel Cozy Vegan Mushroom & White Bean Potpie Cauliflower...

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Pre-Order Our New Cookbook for 5 Bonus Recipes!

Pre-order our new cookbook Simple Feel Good Food and get 5 EXCLUSIVE bonus recipes! Keep reading to learn how to receive this free thank you gift.

...a Spring Sheet Pan with Baked Feta Make-Ahead Meals, like a “Cheesy” Broccoli Bake and White Bean Swiss Chard Burgers And eight 3-in-1 meal plans. Each of these plans includes...

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Grilled Onions

Learn how to make perfectly grilled onions! Sweet, tender, and full of umami flavor, they're a delicious side dish or topping for burgers, tacos, and more.

...on this black bean burger with grilled pineapple and chipotle sauce. In a sandwich. Try adding them to your next grilled cheese! On pizza. Sweet and savory grilled onions are...

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Spring Quinoa with Asparagus, Peas & Pickled Onion

This spring quinoa recipe is super fresh and satisfying! Packed with tender herbs and green veggies, it's a perfect light dinner or make-ahead lunch.

...this point, I’ve used it in smoky veggie burgers, hearty stews, and salads galore. All that, and I’m still finding new ways to use it! This spring quinoa dish was...

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A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.