...easy dinner or brunch, with veggie burgers or portobello mushroom burgers for a spring cookout, or with slices of Margherita pizza for a fun homemade pizza night! It would also...
...this grilled avocado recipe… Try grilling asparagus, corn on the cob, portobello burgers, or veggie burgers next! Then, check out this post for more vegetarian grilling ideas. Grilled Avocado with...
...fare like veggie burgers, black beans burgers, or BBQ jackfruit sandwiches. If you’re serving it for brunch, try pairing it with any of these savory recipes: Vegetable Frittata (5 ways!)...
...oil, salt, and pepper, and roast them at 425°F for 10-20 minutes for a quick and easy side dish. Pile pickled watermelon radishes onto tacos or veggie burgers for a...
...for picnics and lunches. Butternut & Thyme Galette – A nutty, buttery pastry encloses the tender squash and herbs. It will make your kitchen smell AMAZING! Sweet Potato Paneer Burgers...
...up perfectly for picnics and lunches. Eggplant Sheet Pan Shawarma – My veggie riff on Middle Eastern shawarma! It’s a quick, easy, and delicious one-pan dinner. Sweet Potato Paneer Burgers...
...beans, or cook your own. Garlic, lemon juice, and nutritional yeast add nutty, tangy, bright flavor to the creamy white bean puree. Extra-virgin olive oil supplies necessary richness. Shallots, thyme,...
...loved store-bought French onion dip too, always with a pile of ridged potato chips. My current dip fixation? This 6-ingredient bean dip. Here’s why I love this bean dip recipe:...
...show up. It’s basically fancy chunky guacamole with grilled corn and black beans – serve it with chips and (if there’s any left) as a side dish with your skewers...
...If you love this enchiladas recipe, try one of these easy weeknight dinners next: Mushroom Tacos Roasted Cauliflower Tacos Avocado Sweet Potato Tacos Black Bean Chili White Bean Soup with...
...Rice Forbidden Black Rice Plant-Based Proteins Toss them into bowls, salads, stir-fries, noodle or pasta dishes, and soups! These are the protein sources I like to meal prep: Black Beans...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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