...chard. They’re not as popular, but they have a lovely peppery flavor, and they’re easy to cook. Best of all, they come with radishes attached! What’s not to love? Below,...
...guests arrive, I just assemble the platter and serve. I’m sharing my best tips for building an antipasto platter below, along with the components I like to include. Choose a...
...how to cook it, and my best tempeh recipes. If you follow a plant-based diet or are interested in eating less meat, I hope you’ll give it a try! This...
...of my best tips for working with matcha in the blog post below, but to start, I have one BIG tip: choose a high-quality matcha powder. Good-quality matcha is grown...
...Once baked, heat up marinara sauce, add the meatless meatballs, and then assemble them in buns with fresh basil. Note: this recipe is best when served in soft buns or...
...salad recipes next: Best Broccoli Salad Macaroni Salad Creamy Coleslaw Or any of these 51 Best Salad Recipes! Cauliflower Salad rate this recipe: 5 from 6 votes Prep Time: 20...
...richness, pecans for crunch, and a drizzle of tangy balsamic, and you have a mouthwatering summer meal. Best of all, it comes together in 15 minutes flat! Strawberry Salad Recipe...
...be great: Easy Pasta Salad Cherry Tomato Couscous Salad Creamy Coleslaw Easy Macaroni Salad Best Broccoli Salad Summer Fruit Salad Watermelon Salad with Feta For more salad ideas, check out...
...To make these pretty asparagus ribbons, you don’t need a fancy kitchen tool, just a regular vegetable peeler. This peeling technique works best with asparagus that’s on the medium-to-thick side...
...almonds work best and it’s not fun to peel almonds yourself), Almondmilk, cucumber, lime juice, jalapeño, and spices. It makes the perfect cool, creamy ranch-like sauce. Jack and I had...
...recipe with measurements below. Best Peanut Butter to Use I like to use creamy natural peanut butter in this recipe. Just make sure that it’s well-stirred and smooth. The dry,...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
