...up the dressing’s creamy base. For the best results, use really smooth, runny tahini here, not the dry, stiff stuff that you might find at the bottom of a jar....
...protein, or serve it with one of these recipes for a fresh, healthy dinner: Stuffed Peppers Easy Black Bean Burgers or Best Veggie Burgers Vegetable Frittata Shakshuka Baked Feta Acorn...
...side dish for veggie burgers or sandwiches. It’d be fantastic with any of these recipes: Best Veggie Burger Easy Black Bean Burger Portobello Mushroom Burger Quinoa Burger BBQ Jackfruit Sandwiches...
...store. You can grill almost any eggplant variety, so choose whatever kind looks best, or use a mix. When you’re ready to cook, slice the eggplant into 1/4-inch-thick rounds or...
...For the best texture and flavor, cook the corn just until light char marks form and the kernels are bright yellow. And one more option… If you love the look...
This bruschetta recipe is simple and classic. Topped with juicy tomatoes, ribbons of basil, garlic, and a touch of balsamic, it’s a delicious reminder that the best way to enjoy...
...store it. The KitchenAid Spiralizer Attachment makes great curly vegetable noodles too. It’s pricier, but if you want to spiralize sweet potato or butternut squash, it’s the best option: it’ll...
...need 5 simple ingredients to make this homemade coleslaw dressing: Mayo – For the best flavor, use really good mayonnaise in this recipe. If I’m using store bought mayo, my...
...Hard boiled eggs – A Niçoise salad essential! Check out this post for my best tips on making easy-to-peel hard boiled eggs with perfect yellow yolks. Potatoes – Any variety...
...cohesive flatbread. Let the batter rest for at least 30 minutes and up to 12 hours before you cook it. Eat it right away. Socca is best hot from the...
Grilled asparagus is the best spring and summer side dish! It’s tender, juicy, and lightly charred, and it cooks in minutes on the grill. Seasoned simply with olive oil, salt,...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
