...hydrating juice is the best way to cool off. And, like, how gorgeous is that color?! Topped off with a sprig of fresh mint, this watermelon juice is just plain...
...spring or summer brunch. I love pairing it with a few salads, like my Carrot Salad or Simple Green Salad, and a savory main course like a Frittata or Breakfast...
...or an afternoon treat, but if I’m being totally honest, they make a great grab-and-go breakfast, too. Can you tell that we can’t get enough of them? Peanut Butter No-Bake...
...Garlic Mashed Cauliflower, too. Make the best-ever butter noodles. Toss your favorite pasta with the butter and Parmesan cheese. Spread it on a bagel or plain old toast. Jack’s new...
...for breakfast or as a snack. If you have leftover cornbread, it will freeze well for up to a month. Let it thaw overnight at room temperature, or reheat frozen...
...a lot of applesauce cake in theory, but in practice, it seems like a whole lot less. You snag a slice for breakfast, circle back later for an afternoon snack,...
...Potatoes Oven Roasted Potatoes Perfect Baked Potato Air Fryer French Fries Baked Potato Wedges Breakfast Potatoes Creamy Potato Soup Potato Leek Soup Instant Pot Mashed Potatoes rate this recipe: 5...
...potatoes are best served hot off the baking sheet, when they’re still nice and crisp from the oven. Before you dig in, garnish them with whatever toppings you like. Here...
...perfect side dish for almost any meal! Rub it over corn on the cob. Boiled or grilled! Or spread it onto a toasted bagel for a quick, delicious breakfast. How...
...a simple green salad. Add it to a bowl. Try it in this veggie breakfast bowl or this roasted veggie grain bowl. What are your favorite ways to eat pickled...
...champagne vinaigrette. Mozzarella and avocado add creamy richness, and toasted pistachios and crisp spring veggies bring plenty of crunch. This watercress salad is best right after it’s assembled, but you...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
More about us...
