...– A margarita essential! It makes this cocktail zingy and bright. Tequila – Use whatever silver tequila you like best. Cointreau – It adds sweetness and a hint of orange...
...Tacos Homemade Taquitos Vegetarian Black Bean Enchiladas Or any of my 11 Best Vegetarian Taco Recipes! More Favorite Bean Recipes If you love this pinto beans recipe, try one of...
...with whatever toppings sound best. I love this kind of DIY dinner on weeknights. For one, it’s way easier to drum up taco toppings than it is to make one...
...Coleslaw Vinegar Coleslaw Broccoli Slaw Cabbage and Cauliflower Tacos Okonomiyaki Mango Ginger Rice Bowl Or any of these 17 Best Cabbage Recipes! You can find even more delicious cabbage recipes...
...reheats perfectly. Make it over the weekend, and save the leftovers for quick breakfasts throughout the week! Creamy Vegan Pasta In this recipe, blended white beans, lemon juice, olive oil,...
...Carrot Salad Simple Green Salad Avocado Salad Strawberry Salad with Balsamic Best Broccoli Salad Or any of these 37 Best Salad Recipes! Asparagus Salad rate this recipe: 4.98 from 34...
...hour in the fridge, while halved radishes are best after a day. They will keep in the fridge for up to 2 weeks. Pickled Radish Serving Suggestions If you’re anything...
...the darker the color will be. I like them best after at least 2-3 days in the fridge. They’ll keep for up to a week! Beet Pickled Eggs Serving Suggestions...
...potatoes, are best in this recipe. They have a butterier, richer flavor than russet potatoes, and they give the soup a lovely creamy texture. Leeks – You’ll just need the...
...love this soup, try one of these delicious soup recipes next: Vegetable Soup Tortellini Soup Cauliflower Soup Best Lentil Soup Creamy Asparagus Soup Tomato Basil Soup Butternut Squash Soup Or...
...but for the best-tasting pickles, I urge you not to. The sugar balances the vinegar and salt, giving the pickled carrots a mellower, more nuanced flavor. Plus, much of it...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
