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Apple Oatmeal Cookies

These apple oatmeal cookies are perfect for fall! Packed with apples, walnuts, cinnamon, and raisins, they're a healthy, cozy autumn treat.

...of these fall baking recipes next: Pumpkin Bread Perfect Oatmeal Cookies Best Pumpkin Pie Apple Crumble Pie Pumpkin Chocolate Chip Cookies Cinnamon Apple Crumble Vegan Cinnamon Rolls Or any of...

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Asparagus Ribbon, Mint & Pea Pesto Toasts

Have you ever tried peeling asparagus into ribbons? Lightly crisp, fresh & delicious, they're just the thing to top these yummy spring-themed toasts.

...soft boiled eggs if you like, although they are optional! For more spring asparagus ideas, make a frittata, a breakfast casserole, or this grilled asparagus salad. Asparagus Ribbon Mint Pesto...

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Farro Salad with Grilled Asparagus

Make this beautiful grilled asparagus recipe for your next cookout! With pea shoots, radishes & lemon thyme dressing, it's practically spring on a plate.

...I like fat spears for ribboning, but thin spears are best for grilling because they’re more tender, crisp, and delicious with a quick char. How to Grill Asparagus If you’ve...

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Strawberry Rhubarb Bars

These easy strawberry rhubarb bars are an addictive summer treat! Made with almond flour & walnuts, they have a lightly sweet, nutty flavor.

...rhubarb flavor. Of course, they’re a delicious dessert, but they’re also pretty healthy, so I wouldn’t blame you for eating one (or more) for breakfast either. How to Make Strawberry...

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Yogurt Pound Cake

This simple pound cake recipe is moist, lightly sweet & nicely spiced. It's a divine afternoon treat, especially with dollops of yogurt & in-season fruit.

...cake as an afternoon treat with tea or coffee. It would also be a welcome addition to a brunch spread with a frittata, French toast, pancakes, breakfast casserole, or baked...

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Easy Coconut Curry

This is my go-to vegetable curry recipe. It's easy to make, but it packs a punch of flavor from turmeric, ginger, more delicious spices & fresh chiles.

...even ate a bowlful for breakfast the other day. The recipe is particularly Monday night-friendly because it’s quick to make yet packs a punch of flavor. It’s filled with cozy,...

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Golden Turmeric Noodle Miso Soup

This vegetable noodle miso soup will brighten up a winter's day! Healthy & healing, it's made with lemon, ginger, and turmeric.

...breakfast or lunch,” it’s “what are we working on and can it be considered a meal?” In December, testing cookie recipes every day was a bit of a sugar rush....

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Carrot Smørrebrød Crisps

Inspired by open-faced Danish Smørrebrød sandwiches, I made an all-veggie version using smoky roasted & marinated carrots instead of salmon.

...twist on my usual breakfast and lunches. I even have a coupon for you all to purchase your own Wasa crispbreads, linked here. Today – inspired by those open-faced Danish...

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Flatbread Pizza

This easy flatbread pizza recipe is an ode to classic spinach artichoke dip. Creamy artichoke spread and spinach pesto make it bright and flavorful.

...soup. It’d be a lovely addition to a spring brunch as well. I love it with my healthy breakfast casserole or vegetable frittata. See this post for more of my...

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How to Cook Asparagus

Learn how to cook asparagus with this 3-part guide! Blanched, grilled, raw, or roasted, it's a delicious spring side dish or fresh ingredient.

...charred and juicy. Can I pick all three? Below, you’ll find my best tips on these techniques for how to cook asparagus. If you already love asparagus, I hope you...

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Chocolate Zucchini Bread

You'll love this chocolate zucchini bread recipe! Packed with shredded zucchini and gooey chocolate chips, it's moist, fudgy, and delicious.

...warm depth of flavor. Zucchini – I grate mine on the largest holes of a box grater to get the best moist, zucchini-flecked texture! Chocolate chips – You’ll fold some...

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A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Welcome to Love & Lemons!

I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer. I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.

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