...try one of these healthy lunch recipes next: Best Egg Salad Caprese Sandwich Chickpea Salad Sandwich Black Bean and Corn Salad Orzo Salad Mediterranean Quinoa Salad Best Buddha Bowl Or...
...bottom. Though one isn’t pictured here (oops!), this fruit tart recipe comes out best when you use a pan with a removable bottom (I had great results with this one)....
...tomatoes while they’re at their best. Fresh Tomato Sauce Recipe Ingredients Let’s talk tomatoes! To make this homemade tomato sauce recipe, you’ll need 3 pounds of medium tomatoes on-the-vine. Because...
...tearing off its crispy coating. To minimize sticking, you can also lightly grease the basket with cooking spray before adding the cauliflower. Sauce it twice. For the best buffalo flavor,...
...Cook the cauliflower right before serving. It has the best crispy texture right after it comes out of the air fryer or oven! You can still get ahead. I don’t...
...love this recipe, try one of these packable salads next: Mediterranean Quinoa Salad Cherry Tomato Couscous Salad Black Bean and Corn Salad Best Broccoli Salad Mediterranean Chickpea Salad Pesto Pasta...
...any of these 37 Best Salad Recipes! Round out the meal with peach crisp or cobbler for dessert. Enjoy! More Summer Pasta Recipes If you love this recipe, try another...
...Tortellini Soup Vegetable Soup Cabbage Soup Best Lentil Soup Or any of these 35 Best Soup Recipes! Pasta e Fagioli rate this recipe: 5 from 71 votes Prep Time: 15...
...Instant Pot Air Fryer. Eat them right away. These zucchini chips are best when they’re freshly cooked – crisp on the outside, juicy in the middle, and still hot from...
...baking sheet. Spread everything in a single layer as best you can. The pan will be somewhat crowded, but the better you can space things out, the better they will...
...part of the mango perfectly, but it still tastes great. Peel off the skin and use a small paring knife to cut the flesh off the pit as best you...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
