...love these black bean tacos… Try these many-veggie tacos, these tofu “fish” tacos, or these breakfast tacos next! Mango Habanero Black Bean Tacos Recipe Type: Main dish Author: Jeanine Donofrio...
...adds richness and flax and baking powder make them nice & puffy. These vegan waffles are soft on the inside, crisp on the outside, and best with maple syrup and...
...salads (like the one I mentioned above), or topped on oatmeal or yogurt. I make this maple cinnamon granola all the time. It’s great to have on hand for breakfast...
Ever wondered what to make for dinner? Or breakfast? Or dessert? The Love & Lemons newsletter has ideas for you! It features delicious, easy recipes and seasonal cooking tips to...
...that salty bite. I hope you all have a happy holiday weekend! mini spinach & sun dried tomato frittatas Recipe Type: Breakfast Prep time: 10 mins Cook time: 12 mins...
...Tacos Black Bean Tacos with Zucchini Salsa / Mini Ceviche Tacos (veggie) Sweet Potato Avocado Tacos / Migas Breakfast Tacos Aaaannd to wash it all down, here’s a Jalapeño Margarita...
...tasting about them. These are cookies that happen to be vegan because I like to save my eggs for breakfast and, well, I like to eat more raw cookie dough...
...or as part of a larger summer dinner. The best part about it is that it keeps well. You can meal prep it for lunch and store it in the...
...3-4 minutes). 3.2.2925 Emoji Smoothies Recipe Type: Breakfast or Snack Ingredients orange crush: 1/2 frozen banana, orange (juice + zest), peach tropical breeze: 1/2 frozen banana, strawberry, pineapple summer slushie:...
...these corn muffins lightly sweet, slightly healthier, and very delicious. I love to eat them for breakfast or along with a hot bowl of chili. Pumpkin Spiced Corn Muffins Recipe...
...Recipe Type: Snack, breakfast Cuisine: American Author: Jeanine Donofrio Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 12 muffins These healthy apple cinnamon muffins are...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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