...have traded regular meals for snacky meals. Here are two variations that we’ve recently called dinner… best served with wine and maybe a light soup or salad. The snacking continued...
Happy weekend! I though I’d share one last pesto meal. (It’s gone now, I promise pesto week is over. At least for now). I love a good breakfast, but I...
...type, ingredient… and, best of all, a combination of them all. As you check boxes, the recipe options on the right will narrow down. For example, if you are looking...
...us when we get there). After we’ve had out fill of doughnuts, breakfast tacos, and coffee, I pick up whatever veggies look the best that day and we head home....
...the half-avocado leftover from breakfast, the pistachios in the back of the pantry, and the fresh mint growing in my yard. I served this for dinner alongside some grilled salmon…...
If you put fruit on cake, it’s ok to eat it for breakfast. That’s the rule, right? Of course, the cakes I make aren’t super decadent. This one, for example,...
...little bit like McDonald’s breakfast sausage). [amd-zlrecipe-recipe:124] I used store bought pizza dough here, but I’ve had success with this recipe in the past. If I were to veganize this...
...thick anymore. These muffins are a variation of my absolute favorite childhood breakfast: my Grandma Kissel’s coffee cake. On cold snowy mornings, there was nothing better than waking up to...
...– on fish tacos – on your breakfast taco – on fried egg & avocado toast (it’s especially amazing on this one) – with grilled veggies – with grilled veggies...
They say breakfast is the most important meal of the day, but I think Monday lunch is the most important meal of the week. If I’ve indulged a little too...
...variety otherwise I have a way of wrecking foods for myself. (One year in college, I ate plain oatmeal 2x a day — breakfast and lunch — and now I...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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