...Garlic Mashed Cauliflower, too. Make the best-ever butter noodles. Toss your favorite pasta with the butter and Parmesan cheese. Spread it on a bagel or plain old toast. Jack’s new...
...for breakfast or as a snack. If you have leftover cornbread, it will freeze well for up to a month. Let it thaw overnight at room temperature, or reheat frozen...
...a lot of applesauce cake in theory, but in practice, it seems like a whole lot less. You snag a slice for breakfast, circle back later for an afternoon snack,...
...Potatoes Oven Roasted Potatoes Perfect Baked Potato Air Fryer French Fries Baked Potato Wedges Breakfast Potatoes Creamy Potato Soup Potato Leek Soup Instant Pot Mashed Potatoes rate this recipe: 5...
...to enter ideas for breakfast, lunch, dinner, and snacks, as well as a handy tear-off pad where you can write your grocery list. Staub Dutch Oven I use this enameled...
...perfect side dish for almost any meal! Rub it over corn on the cob. Boiled or grilled! Or spread it onto a toasted bagel for a quick, delicious breakfast. How...
...a simple green salad. Add it to a bowl. Try it in this veggie breakfast bowl or this roasted veggie grain bowl. What are your favorite ways to eat pickled...
...mozzarella. Crunchy snacks. Roasted chickpeas and pecans are my go-tos. Fresh veggies or fruit. Whatever’s in season is your best bet! But there are other ways to serve olive tapenade,...
The next time you’re craving a pumpkin spice latte, save yourself a trip to a coffee shop, and make this recipe at home! By October, I always feel like I...
...tofu is great in a buffalo-themed grain bowl with quinoa, roasted cauliflower, crispy chickpeas, and vegan ranch dressing. Slather it on a black bean burger. Dot it onto a breakfast...
...book is organized into sections by meal type: Breakfasts – Quick Weekday Breakfasts and Meal Prep Breakfasts Salads – Simple Toss-Together Salads and Sturdy Packable Salads Soups – One-Pot Soups...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
