...post for my best tips on freezing sauces and balls! More Favorite Pasta Recipes If you love this recipe, check out this post for 25 more easy pastas, or try...
...them in one of these recipes: Fettuccine Alfredo Best Broccoli Salad Vegan Broccoli Cheese Soup Turmeric Pickled Cauliflower on page 297 of Love and Lemons Every Day Cabbage How long...
...it’s gotten a lot tastier. I’ve perfected my sweet and savory stir fry sauce and learned to cook the vegetables so that they’re crisp-tender, not mushy. I’m sharing my best...
...bottom. Though one isn’t pictured here (oops!), this fruit tart recipe comes out best when you use a pan with a removable bottom (I had great results with this one)....
...is all about the tomatoes, so use the best ones you can find! Along with lime juice and zest, they make it juicy, tangy, and bright. Mango Salsa Luckily for...
Grilled asparagus is the best spring and summer side dish! It’s tender, juicy, and lightly charred, and it cooks in minutes on the grill. Seasoned simply with olive oil, salt,...
...cohesive flatbread. Let the batter rest for at least 30 minutes and up to 12 hours before you cook it. Eat it right away. Socca is best hot from the...
...Hard boiled eggs – A Niçoise salad essential! Check out this post for my best tips on making easy-to-peel hard boiled eggs with perfect yellow yolks. Potatoes – Any variety...
...creamy sauce, it’s best to grate it yourself. Pre-grated cheese typically contains anti-caking agents that can prevent the cheese from forming a cohesive sauce. Grate it finely. Finely grating the...
This bruschetta recipe is simple and classic. Topped with juicy tomatoes, ribbons of basil, garlic, and a touch of balsamic, it’s a delicious reminder that the best way to enjoy...
...For the best texture and flavor, cook the corn just until light char marks form and the kernels are bright yellow. And one more option… If you love the look...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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