...cohesive flatbread. Let the batter rest for at least 30 minutes and up to 12 hours before you cook it. Eat it right away. Socca is best hot from the...
...you’ll need to make this sautéed zucchini recipe: Zucchini, of course! Small to medium summer squash are best here, as they tend to have firmer flesh and smaller seeds than...
This bruschetta recipe is simple and classic. Topped with juicy tomatoes, ribbons of basil, garlic, and a touch of balsamic, it’s a delicious reminder that the best way to enjoy...
...For the best texture and flavor, cook the corn just until light char marks form and the kernels are bright yellow. And one more option… If you love the look...
...store. You can grill almost any eggplant variety, so choose whatever kind looks best, or use a mix. When you’re ready to cook, slice the eggplant into 1/4-inch-thick rounds or...
...at Chipotle, (we usually favor our local Freebirds). Either way, I’m a sucker for a burrito bowl and I loved the idea of adding butternut squash for a seasonal spin....
...breakfast bowl. This way, it’s best served hot with plenty of almond milk to soak into the quinoa. Sweeten the deal by drizzling a little maple syrup on top. If...
...miso soup and fish for breakfast after all… This particular breakfast was at the Claska, a boutique hotel in Tokyo. We spent our first two nights there and our favorite...
...they have nothing on the Austin breakfast taco. This post is long overdue – breakfast tacos are one of those things I make all the time with no real recipe....
...cereal is just not acceptable in my book (or, well, on my blog). What I love about this breakfast is that it’s hearty and satisfying but also convenient for those...
...bit. Jack and I still have a weekend ritual – although our “cartoon” is Shark Tank instead of Muppet Babies, and our breakfast is usually eggs instead of pancakes. This...
I'm Jeanine, a New York Times bestselling cookbook author, recipe developer, and founder of Love & Lemons, a trusted recipe resource for millions of home cooks. I create fresh, easy, and delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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