...Lemons Every Day! Herbs Which ones to look for: Hearty herbs like rosemary and thyme freeze best, but softer leafy herbs like mint, cilantro, or basil are also good additions...
...sunny side up eggs, fresh eggs will yield the best results every time. But if I’m hard boiling them, the opposite is true! Boiled farm-fresh eggs are more difficult to...
...book – thank you! The best part of this year has been seeing you dive in to it and its recipes. I can’t tell you how much I love seeing...
...spices in these recipes: Pumpkin Bread Best Pumpkin Pie Pumpkin Chocolate Chip Cookies Vegan Pumpkin Waffles Fluffy Pumpkin Pancakes Vegan Pumpkin French Toast Creamy Butternut Squash Pudding Use this pumpkin...
...for breakfast the next morning. Since then, I’ve baked countless batches of these molasses cookies, and Jack and I still can’t get enough. Baking them has become a new Christmas...
...avocado toast and grain bowls, like my Power Bowl or Farmers Market Breakfast Bowl. Try these recipes, or have fun creating your own bowl with these components: A soft boiled...
...milk in frittatas, mini frittata muffins, and my Healthy Breakfast Casserole! Make French toast. Whisk it into the base of my Easy French Toast, French Toast Bake, or Vegan French...
...to use them in carrot cake-inspired treats. Try them in any of these recipes: Best Carrot Cake, Healthy Carrot Cake, or Vegan Carrot Cake Carrot Cake Cookies Quinoa Breakfast Cookies...
...my Farmers Market Breakfast Bowl or Broccoli Pesto Quinoa Bowl, or make your own bowl with one item from each of these categories: A grain. Think cooked quinoa, brown rice,...
...hydrating juice is the best way to cool off. And, like, how gorgeous is that color?! Topped off with a sprig of fresh mint, this watermelon juice is just plain...
...spring or summer brunch. I love pairing it with a few salads, like my Carrot Salad or Simple Green Salad, and a savory main course like a Frittata or Breakfast...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
