...sprouts into a meal on their own. Here are a few easy ideas to get you started: Bake them into a veggie frittata or breakfast casserole. Toss them into a...
...breakfast or lunch,” it’s “what are we working on and can it be considered a meal?” In December, testing cookie recipes every day was a bit of a sugar rush....
...to expand your “every day” rotation. Recipes like Beet Muhammara Dip, Broccoli Rice Burritos, Zucchini Verde Vegan Enchiladas, Turmeric-Spiced Whole Roasted Cauliflower, and the best-ever Lemon Olive Oil Pistachio Cake...
...twist on my usual breakfast and lunches. I even have a coupon for you all to purchase your own Wasa crispbreads, linked here. Today – inspired by those open-faced Danish...
...soup. It’d be a lovely addition to a spring brunch as well. I love it with my healthy breakfast casserole or vegetable frittata. See this post for more of my...
...charred and juicy. Can I pick all three? Below, you’ll find my best tips on these techniques for how to cook asparagus. If you already love asparagus, I hope you...
...warm depth of flavor. Zucchini – I grate mine on the largest holes of a box grater to get the best moist, zucchini-flecked texture! Chocolate chips – You’ll fold some...
...its earthy, nutty flavor is even delicious on its own. Sometimes, I’ll toss it with a pinch of salt, top it with a fried egg, and call it breakfast. Plus,...
...Day Tahini Pomegranate Almond Cookies Oatmeal Breakfast Cookies I also like to combine it with regular all-purpose or whole wheat flour to give cakes, cookies, and other baked goods an...
...in a warm place will yield the best results. We like to put ours on a sunny windowsill! Time the first rise based on your schedule. This bread turns out...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
