...the best way to celebrate Valentine’s Day with someone you love. These decadent cakes are rich and delicious. Ingredients 1 stick + 3 tablespoons butter (non-dairy earth balance works fine...
...Find my best pie crust tips in the vegan pie crust blog post! One of the reasons that this vegan pumpkin pie is SO delicious is that the filling comes...
...and sautéed mushrooms or zucchini. Feel free to customize your quesadilla with your favorite fillings! Find the complete recipe with measurements below. What’s the best cheese for a quesadilla? The...
...side dish for veggie burgers or sandwiches. It’d be fantastic with any of these recipes: Best Veggie Burger Easy Black Bean Burger Portobello Mushroom Burger Quinoa Burger BBQ Jackfruit Sandwiches...
...Zest any of these salads And don’t forget the apple crumble for dessert! If you love this stuffed shells recipe… Try these cozy casserole-type recipes next: Best Vegetarian Lasagna Easy...
...love this soup, try one of these delicious soup recipes next: Vegetable Soup Tortellini Soup Cauliflower Soup Best Lentil Soup Creamy Asparagus Soup Tomato Basil Soup Butternut Squash Soup Or...
...out of the pantry every time I make carrot cake. Now, I can make the exactly the amount of powdered sugar I need for a given recipe. And the best...
...you’ll need to make this sautéed zucchini recipe: Zucchini, of course! Small to medium summer squash are best here, as they tend to have firmer flesh and smaller seeds than...
...how to cook it, and my best tempeh recipes. If you follow a plant-based diet or are interested in eating less meat, I hope you’ll give it a try! This...
...Once baked, heat up marinara sauce, add the meatless meatballs, and then assemble them in buns with fresh basil. Note: this recipe is best when served in soft buns or...
...to a turnip. It’s super versatile – you can roast it and sauté it – but I like it best raw. This slaw shows off its crunchy, juicy texture perfectly....
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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