...3-4 minutes). 3.2.2925 Emoji Smoothies Recipe Type: Breakfast or Snack Ingredients orange crush: 1/2 frozen banana, orange (juice + zest), peach tropical breeze: 1/2 frozen banana, strawberry, pineapple summer slushie:...
...these corn muffins lightly sweet, slightly healthier, and very delicious. I love to eat them for breakfast or along with a hot bowl of chili. Pumpkin Spiced Corn Muffins Recipe...
...Recipe Type: Snack, breakfast Cuisine: American Author: Jeanine Donofrio Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 12 muffins These healthy apple cinnamon muffins are...
...cupcakes topped with poofs of pink frosting. On the special day, there may or may not have been a heart shaped breakfast before we’d put on pink dresses and head...
...seeds and sunflower seeds instead of parmesan and it’s SO delicious – I can’t wait for you to try it! Breakfast staples in our house – carrot cookies and these...
...Perla’s or Contigo Breakfast in Bed: South Congress Hotel or Hotel St. Cecilia All the tacos: Taco Deli or Veracruz All Natural Very Veggie: Bouldin Creek Cafe or The Steeping...
...room had a view of a castle, and we had dinner outside in the garden. They had a lovely breakfast in the morning too. Stay tuned for more! Special thanks...
...here. If you’re planning a trip to the south of France, I hope you find these posts helpful! Day 4: After a lovely breakfast at Hotel de la Villeon, we...
...a reservation a few days in advance. Day 2: By popular recommendation, we had porridge for breakfast at Grød (the one in the Torvehallerne market because it was closest to...
Say hello to my new daily breakfast. I’ve made this loaf twice in the last two weeks and have been enjoying a slice in the morning ever since. It’s lightly...
...Squash Croquettes Butternut Squash & Leek Risotto Butternut Squash Breakfast Hash Rosemary Roasted Veggies Butternut Squash & Tart Cherry Quinoa Butternut Squash Black Bean Chili Vegan Butternut Squash Stuffed Shells...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
