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Mango Habanero Black Bean Tacos

Mango & habanero make the BEST addition to these easy black bean tacos. Sweet, spicy & just 10 ingredients, they're a fresh, fun weeknight dinner.

...love these black bean tacos… Try these many-veggie tacos, these tofu “fish” tacos, or these breakfast tacos next! Mango Habanero Black Bean Tacos Recipe Type: Main dish Author: Jeanine Donofrio...

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Whole Wheat Vegan Waffles

A squeeze of lemon gives these whole wheat vegan waffles a lovely buttermilk flavor and light texture. A great healthy weekend brunch!

...adds richness and flax and baking powder make them nice & puffy. These vegan waffles are soft on the inside, crisp on the outside, and best with maple syrup and...

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Ever wondered what to make for dinner? Or breakfast? Or dessert? The Love & Lemons newsletter has ideas for you! It features delicious, easy recipes and seasonal cooking tips to...

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Vegetarian Taco Recipes

Amazing Vegetarian (and some vegan) Taco and recipes in time for Cinco de Mayo. Lots of Black Bean, Sweet Potato, Migas, and Veggie Ceviche

...Tacos Black Bean Tacos with Zucchini Salsa / Mini Ceviche Tacos (veggie) Sweet Potato Avocado Tacos / Migas Breakfast Tacos Aaaannd to wash it all down, here’s a Jalapeño Margarita...

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Vegan Cherry Chocolate Oatmeal Cookies

Vegan cherry chocolate chip oatmeal cookies get a fantastic pop of flavor from dried cherries. Made with coconut oil, flax, and maple syrup.

...tasting about them. These are cookies that happen to be vegan because I like to save my eggs for breakfast and, well, I like to eat more raw cookie dough...

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Eggplant and Roasted Tomato Salad

A trip to Italy inspired this delicious, 10-ingredient salad recipe. Packed with roasted tomatoes, eggplant, and basil, it's a perfect summer dish.

...or as part of a larger summer dinner. The best part about it is that it keeps well. You can meal prep it for lunch and store it in the...

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A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.